Show H. H D ym FACT PRICES OF FEEDS WEIGHTY FACTORS Three Cow Cov Menus J Suggested Under Present Costs c v Prices of or feeds and the nature of the feeds e dg grown on on the time farm are factors factors factors fac fac- tors which t will enter Into the planning of or meals for tor the dairy cow C. C L. L of the animal husbandry department of the Ohio State university university sll sity otTers offers three suggested sugg menus which are economical under present price conditions w when en the various arlous mentioned arc are available The first consists of COO pounds corn and ind cob meal or hominy or barley bar bar- barley I ley Jey pounds ground oats pounds wheat bran pounds cottonseed cottonseed cot cot- meal or gluten meal CO GU pounds linseed oil oU meal This should I bo he fed when alfalfa with or without silage Is available When Wier clover with or without silage Is Js n available Blackman suggests a n mixture mixture mixture mix mix- ture of pounds corn and corn corncob corncob corncob cob meal or hominy or barley pounds ground oats pounds wheat bran pounds cottonseed meal or gluten meal pounds linseed oil meal When timothy hay or corn stover stoer i 1 t with or without silage Is available the following formula Is suggested f 00 pounds corn and cob meal or homIny hominy hom horn iny my or barley pounds ground oats pounds wheat bran V. V pounds cottonseed meal or gluten meal IGO pounds linseed oil meal I v V Other high protein supplements T. T such as ns soy bean oil meal or distillers distillers' dried grains may be used to replace some spine of the cottonseed or oil meal If Ii the die price Is In line Une sa says s 's the special 1st |