Show WILL STUDY PROBLEMS An evening course In poultry Is isI I being organized and will be given in connection with the Agriculture Department of tl the e o Mantl Manti ManU High School The course which will consist consist consist con con- of or 1 lesson each Monday night for 12 weeks reeks will run through night for 12 weeks r will run the fall and winter months Each phase of ot the poultry industry will willbe will be ho presented by an Instructor who has haa given special attention to the particular subject matter to be bo discussed discussed dis dis- cussed and Is esp especially la y qualified d to give helpful Information If It a 10 10 fee ee wore wor asked none would make a a. mistake by signing for Cor the tho course As It Is however the course Is free tree and all who are Interested in Mantl's ManUa coming In Industry ind industry in- in d stry should most certainly avail themselves of ot this golden The time set is and the place Js Is the agricultural room in the tho high l school building Outline of Course 1 Shall I bo be a by Ray P. P Lund 2 Housing the Laying Stock by F. F C. C Alder 3 Sanitation by J. J E. E Jensen 4 Brooding the Chicks and Caponizing by F. F C. C Alder 5 Mid season Care of ot Young Stock by Wm Munk 6 Common Diseases by W. W E. E Thorpe i 7 Feeding the Laying Stock by byJ J J. J E. E Jensen 8 Maintaining Egg Production During Summer by J. J E. E 9 Cu Culling the Laying Flock by John R. R Nielson 10 Preparing Eggs for tor Market Markett by Kjarulf Jensen 12 Keeping Records of the lock by County Agent C. C 0 O. Stott 11 Preparing Poultry for tor Mar Market Market Mar Mar- ket by Kjarulf Jensen |