Show I I I I I I I p t 1 S. S Dairy Hints Hints ii- ii W WA A sudden o change of nf feed muy tony cause catis- scours In cHI calves 8 A goo good commercial dairy ration mUon will give 1 excellent results a Do 00 not riot vary nr suddenly the quantity of milk mUk f d to young youn calves cs a a Difficult churning cnn cun usually b bp- bp bpI cured by using a n thermometer Cows and hens and soils mu must t he be fed ted If large laige production Is to Isto to be he main main- tamed A common error erro In feeding Is to overfeed on one ono or tw two i foods feeds thus giving ln the cow too much of one nu flu- trient To Tn produce milk mm economically th the cows cow's nil ration l ion n should consist largely I cu of the more mom bulky bully cheaper foods fonds Those These foods foals require considerable are nr In tn t the he process I t-IJ t lon 11 anti nil l her fore fore- large quantities of are es en a Milk ulen utensils lIs should be he thor thoroughly thoroughly washed and rinsed h before fore being he be lug ing lu placed In the sterilizer If It this till is not done sterilization Is not only made more difficult but hut milk which I may be adhering to the utensils la Es cook conked 1 on on |