Show Sterilizing Utensils Is Recommended for Dairy 3 Utensils such as cans calis and amid pails palls may mar maybe mayle be le sterilized by hy Inverting thorn them over u a steam Jet although this s system Ignot Is Ig not to be recommended for general farm use The flue effectiveness of the Jet will depend upon ullon the size of the time opening through h which the steam Is isi i ejected and amid tl tte e length of time the I utensils are steamed It usually requires re Il quires about a It half a n minute to tn steam a ten ten- ten gallon allon can thoroughly If the time I g UC ruge pressure Is s 20 o to 5 pounds If tr a u steam stearn Jet Is used the time I utensils should be he steamed until they are too lint hot to handle handie with the tile lore hare II hands After treatment in this man manner ner nero they the will become dry d from their t I I i own awn heat If placed plarl right side sille up Ul and un uncovered for fOl a few fw minutes hc before fore I the they are nrc Inn inverted on the thu IH rack |