Show I The me KITCHEN CABI CABINET JET I n C 1329 In Western Newspaper Union I 1 Where Is Ie the man who has the power or skill To stem stern the torrent of at a woman womans will For If It she he will she will you may depend ont And It If sho she wont won't she wont won't 8 BO eo theres there's an end ont HINTS AND THINGS Anyone who lilies tomatoes with a n Spanish tung tang will enjoy this tills Take any leftover tomatoes tomatoes' seasoned and ami stewed noY ade I clI cayenne and n fl spoonful I Zi of ot Worcestershire sauce Roll Boll the tomato and drop ii In an nn e egg g serve ser a as soon Jj as It Is well poached ponched with the tile sauce around It Olive oil Is a very ml- ml noble food fool an and there I Ino Is no more i form Corm formIn CormIn In which it may he be taken than In n a good mayonnaise dressing It Is very verj simple to make If started with n a fork Cork to lien bent un until I II It Is till thick cl enough to need nood an nn e egg h heater Mayonnaise Dressing Into Into n a pint howl bowl drop one egg yolk break brenk with u a silver fork foik add mid one fourth teaspoonful teaspoon teaspoon- ful of mustard a n speck of cayenne arid and stir until smooth Now add n a afew few drops of ot olive oll oil beating well until a n spoonful has been added Then n add l a teaspoonful at a time and beat bent as ns soon as ns possible with n It lover dover heater boater When n a half holf cupful of oil has been used It Ir may be he nd added IJ a n quartet quarter of a n cupful at a n time heating healing vi rigorously vigorously vigor rigor or until the oil Is absorbed Now ow begin adding n a ten teaspoonful of lemon Juice and heat boat again Proceed with more mOie oil until two cupfuls have been heen use used add as ns much lemon Juice as ns the taste demands A Arid Add ld a teaspoonful of salt nail and some cayenne If by adding too much oil It curdles beat another yolk nn and amid n add Ll to It the already started dressing a drop at nt a fl time proceed with the tile heating healing and the dressing will be smooth Duchess Salad Take Take one cupful oJ of f cold chicken or turkey turley and cut Into dice Add two thirds of a n cupful of rel celery ry and one minced onion add sail salt and three of mayon noise dressing and let stand an nn hour hour- Ten minutes before serving add a n tart tarl apple cut Into fine pieces one fourth of a n cupful of walnut meats broken Into small pieces and enough mayon noise to moisten well A A little whipped hipped cream may be added to soften soft en cn the time dressing Just remember that all nil the delec elec- delectable table meats salads and und other combinations combinations combi combi- nations which you ou gloat over talk about and enjoy enjo prepared h by famous chefs chiefs are no doubt seasoned with I garlic Seasoning Is 13 an all art and th the using of garlic must be in the hand haud of an artist Vegetable of the Poets Wherever r romance II lives CS and und the Joys of life are ore sung with lo lone re e as os the theme where eating Is n a arite rite there you OU will viii find Ond the garlic When hien you yon mention y garlic as a delightfully flavored ored vegetable the time average person will tilt till his no nose e heavenward and anti annihilate you tOU with a 8 withering I look lk Revenge Hc Is s sweet w wee e e t serve ser a 8 delectable roast whose fragrant aroma will II draw you to 0 the table tahle listen to the words wards of raise also as time tile helping is passe passed and know that I there here are ore some secrets secret wh which one may enjoy In Intensely tensely II alone lonE Garlic when eaton eaten In gobs n as some nationalities do mixed mined with odorous cheese rheese and black bread brend Is surely far from frum attractive e even to those who know and appreciate Its wort worl worth h Rub Kub the salad bowl with a u cut clove I that will be of or garlic to toI I time the indescribable nutty flavor r and taste Insle to all nil that touches the howl bowl When rhen preparing a n roast of Iamb mike make little slashes dozens of them there all ove lI t the Ilie ht meat m at and Into r ranch ouch push I a 8 like water sliver of garlic One small south clove e e not as us large us lIS the tip till I of your our iii little tie liner linger will season u II ten tenI pound roast After putting II In the gar garli garlie I li Ii lie add n II It parsley or mint ant and follow with ith a 11 hit hilt of salt snit l pork mi or ha him haI hacon con lIn u II hunch bench of herbs thyme thym I hash basil chives chives- ceier p V ani rind and lay luy In thi tin the i linn so I hili II it will he be covered lo by hy the gravy y y front the rhe meat St Season n well wen with sill salt and popper pour pinta o er It m II I i of olive oli oil nit add tw Ve cupful of lint hot water squeeze over aver tin rhe juice juke of a mm lemon nn and roast hasting mm frequently Sw Serve ve each delectable well slice slice well Sipped tutu Into the Ille gravy rU which Is no I. I but poured around the rhe raci 1 and Mini kilo I hut flint cookery t Is an un art This Ihl you III will I learn yarn Is the secret serret of If the II lush's hp tin flavor or vor In it dishes which e have hem heer served wr at III famous eating plumes places ami which would never le come ri right ht lt you ou t tried The proof of the pudding Is In the eating Try using garlic as us if It were as precious as IS diamonds unIt and note how appetizing appetising your jOUl dishes will become Give this vegetable a fi chance nn and se see what a 11 friend It will prove pro The flue I he marvelous chicken a 0 la in Creole and salads that were served sr with m I simple French dressing but hut tasted so 81 different arid and a 0 hundred other r dishes lisle mill all have hu their charm from the humble garlic The Time sauce pan Inn without garlic Is Ishike I 1 like hike n a kiss love lo saya a n southern lover I. I |