Show Ration Is Favored for Fattening Market Fowls The Cornell station advises the following following fol fol- fol lowing ration for fattening poultry with milk Fifty pounds cornmeal 20 pounds white wheat and 10 pounds of ground heavy oats This I Ican can be mixed Into a n sloppy batter at ot atthe atthe the rate rote of a quart of milk mill to a quart of mash mush By weight use two pounds of milk to one pound of mash This ration has been found to give ghe better results result's with milk than with meat scrap When meat meal scrap Is Is' substituted for forthe forthe forthe the milk use 50 pounds of cornmeal 20 pounds of white wheat R 10 I pounds oun 8 of ground heavy oats outs This Is mixed Into a u hatter batter at the rate of 1 quarts of water to 2 quarts of mash By weight It Is equivalent t to three pounds of water mixed with two pounds of mash masl The general practice in fattening is isto Isto isto to pen up the birds to fo red reduce the exercise exercise exer exer- cise and soften the muscles The Tue soft fat tends to take the the place Ilace of mu muscular cu lar Ian tissue and makes the poultry meat much more appetizing The birds to tobe tobe tobe be fattened can cun be fed all they will eat eagerly twice a da day and the fattening fat ft continued for about two weeks A shorter time may be sufficient depending depending de de- de- de pending on the weight of ot the birds and antI how much munch fat fut they seem to need when first penned up |