Show rr y 0 0 Z the file 11 beek fruit cobblers CRUIT cobblers combine fruit L 1 and a simple cake batter to make a de dessert which is especially suited to cold weather when hearty foods touch the hungry spot and when it is a real joy to have the oven going of the many canned fruits that might be used start with the favorite of the family whether it be apricots peaches loganberries logan berries cherries or what have you the syrup fro from rn the fruit can be used as the sauce for the cobbler just as it is or it can be thickened and extra seasonings added such as a bit of cinnamon lemon or nutmeg the sauce may be hot or cold but it really tastes better hot if you do not have a recipe for the batter part try this one I 1 egg U cup melted 1 a 2 cup sugar shortening not I 1 cup flour dour hot ftp 1 asp tsp b baling a cing powder 2 cups drained 4 cup u ma milk canned fruit I 1 asp tsp vanilla cover the bottom of a greased baking pan with the drained canned fruit beat the egg well and beat in the sugar sift flour with the baking powder and add alternately to egg mixture with the milk add vanilla melted fat butter will give excellent flavor but any fat can be used and beat thoroughly pour over the fruit and bake in a moderate oven degrees for about 30 40 minutes serve warm with the hot syrup from the fruit as suggested or any sauce deferred erred serves 6 MARJORIE H BLACK |