Show CID M NT I 1 TY e ING jap I 1 j I 1 0 i itani L 6 R I 1 at 1 21 t i COMMUNITY cooking a modern radt 1 ament foretold by henry i ani is actually liere here it has conic come about without our rca lizi jig it this dc development is due clue to the canning in addition to the plain foods in cans which can te be served cold just as they are or heated and served there are arc now many made dishes all ready to heat I 1 and serve a thesa made dishes include beef a a sa la mode hungarian style tt Goulash chicken Cli icken curry chicken A la king chop suey lobster mew u burg baked beans alone with tomato sauce and wi tit pork aorl fruits for salad which should bs be chilled not heated succotash ash cod fish balls cod fish cakes deviled crabs baill boa ion con chili con carne came plinn kimn pu puddings dungs spaghetti with tomato mato sace roast beef c b cc tew beef steak ettli fath 0 oni tyis ns chicken ta males irish stew w S saied te kidney div har r with bacon 0 or onions roast mutton sausage with sauerkraut boiled tripe roast veal fruit cake Fiske bolle teamed white potatoes more inore than two dozen soups whole chickens roasted in cabs cans and even an entire Alex mexican ican dinner sent to 0 you ou all in one package there ar brothers too G 11 wali this wide variety of canned made dishes from which to select it is possible to devise nearly nearl y a airy kind kincl of diliver di itier w with iichi a minimum of coo king aal pre preparation para flon pr r yen eyen C with wilh no preparation it all ail A and the M i s I 1 aint allin all in i elusive clu siVe thera er raf other made dishes can canned I 1 in I 1 0 i 0 small quantities from which to choose j I 1 one of the latest made dishes to I 1 be put on the market arft arthe lic whole cooked chickens chicKc ns in a tn tit iVan can before being cooked the bir clare inspected for or wholesomeness by representatives af he bureau of agricultural economics of tile tie united states department of abric agric agriculture iture operating gitig under tinder a nation nationwide N wide ide inspection service for the condition and quality of dal dairy and poultry pio products ducts A complete collete mexican meal heres how the wh whole 0 e MW mexican meal in one package which we mentioned above can be made into cit herja a luncheon or a dinner this package contains a can of ta mals 1 1 I catrI caff zif chill chili COP con carne a can of mexican sty style 1 beans two cans of deviled sand sandwich alch spread and aj ottle of chili powder Thenie the menu nu for the luncheon to tobe be made from these materials pl plus s one or two staple foods is 0 11 beats bean salad on lettuce leaf deviled sandwich spread hot string potatoes Tai nales teba chili con carna rolls coffee coffee i 1 for the salad you use the can of coican estyl beans a cur cup of diced dicea celery biery one half cup chopped nuts preferably vacuum pa paced aked two awo tablespoons tablespoon h ci chopped lopped onions four tablespoons heavy salad dressing disusing dis using ne tablespoon salt and the lettuce leava s on thy sandwich fill fillig tg consist of one califf deviled sandwich spread one dill pickle chopped fire fide four tab tablespoons ae ons mustard salad tressilia diess dres silia ne tivo 11 liand 1 ild boiled cs and salt for the shoestring shoe sioe string potatoes cut one half pound potatoes in string tand cook them in hot deep fat G drain and then sprinkle with salt and some ot of 1 alic thc chilli powder serve on each cacil plate two ta famales tamales tai nales with the chili con carne poured over as is a sauce all the prod pro duclo udia in in the are ready to serve andr andar rC only li heating cating the beans and chill chili con came carne shurld should be heated fully twenty min minutes titas inthe can before op opening citing land and the tani famales tamales ales thirty minutes A red hot I dinner heres the red hot dinner that can be made avith the cc contents n tents of this package and tl few staple ar 0 titles tides of food such as are found in every Z kitchen the menu is covered with wah chit chils con on carne sa spread lidies garn garnished dished with parsley escalloped Escal loped corn and oysters style beans bread mexican salad caffee serve the first course as in an appetizer just juit as it conic comes fpm fam them the cans for the de devika v ailed sandwich spread croquettes Croquet tes aced the J two cans ot of spread one cup of mashed potatoes two 66 haidI hard soiled viled c eggs two tablespoons pars ley mix raould iroll in crumbs in n raw beaten eims then in binl cru crumb again and coob in deep fat a a |