Show oali r instructor in home THE CANIN CAN IN CANNING the pressure cooker puts the can in canning while canning was a big improvement 0 ver over the earlier methods of food preservation by salting and drying it was not until the pressure cooker was adapted to household use that the bugbear of the canning season beason was destroyed st it Is no longer necessary to make C canning an allday all till day ethyl C morgan job with a bulky water bath canner monopolizing tile the whole batove top and the escaping beeam team making the already hot kitchen still hotter the pressure cooker lias has changed all this because cooking temperatures at atI higher than boiling Is made possible the time for cooking cocking Is shortened instead of boiling the cans of meat tor for instance tor for three to four hours they may be sterilized in the pressure cooker for thirty minutes at ten pounds Ires pressure sure it if partially cooked before and minutes jf it uncooked A proportionate time sar saying holds true in canning of vegetables the pies bure cooker Is particularly adapted to the homemaker home muker who line has a garden ni here the vegetables arti are ripen 1 i lancols I 1 a 0 0 0 0 they moved me under heavy guard rom tile gloomy hospital where I 1 ad lain three weeks while ribs bad baled and wounds had disappeared ito to the pe even more gloomy prison to a find am th we buat OUSE jar ier x auw tables and nuat meat in th the country two bundred and twenty two cub cash prizes prices to talling have hav ben been hung up by the th sr sears agricultural foundation including a grand rand prize arlu of 1250 1230 for ali the bt best jar ar of canned food entered in the th contest any woman or girl fir Is eligible to enter th the contest but entries narle mut must b be in not later inter than october 1 1029 further arms tion on th the contest and fr free jar and entry bs for sending in fk entries narla may fay b be had ly by writing to anne ann williams william na N I 1 canning colteil Con CoIn teil test S homan 4 avenue chicago IU 9 ing ine in small amounts by putting each lays days surplus lif in lier her pressure cooker while doing up her morning kitchen work she soon has the shelves full NAith out the ines messiness siness of an allday all day canning job only an occasional glance at the pressure gauge Is required ford one soon learns just how high to turn turi the flame to keep beep the 1 pressure pres surd constant this saves not only time and labor but food as well for the pressure cooker makes it possible tor for her to can the swill small amounts which she would have thrown away rather than bother with when wh en camil canning tig by the order meth i 1 I |