Show A ol 01 o L dinner for 6 4 NI C J OW can I 1 serve a dinner to HOW six people with a good meat two vegetables bread and butter a truit fruit cream and coffee at a cost ol of twenty five cents each very easily it if you do your marketing carefully heres the menu lamb chops potatoes 12 dread bread find and batter lit lima bean salad 21 pear cobbler with cream demitasse demi tasse laise so 54 lima bran acan salad balad drain one 8 ounce can of 0 lima beans add one tablespoon tahle spoon chopped onion one fourth cup chopped celery and one fourth cup chopped cucumber and marinate in four our tablespoons french dressing for or at least one hour add two slices tried fried bacon broken or cut into small pieces and serve on lettuce leaves pear cower cobbler mix alix two tablespoons sugar with one halt half tablespoon flour and add with one tablespoon butter to the pears from a 1 pound can bring to boiling and pour into a baking dish make a baking powder biscuit dough of 0 one cup flour two 0 teaspoons baking powder ponder one ame halt teaspoon salt two shortening one tablespoon sugar and six tablespoons Lable spoons milk anti and drop by spoonfuls on top of 0 the pears bake la in a hot oven for or ten to twelve minutes serve hot with one cup plain cream |