| Show fruits for breakfast and howl how i 67 1 41 TT EW people can endure the I 1 jy monotony of eating a standard breakfast three hundred and si sixty ty five days a year fruits and cereals usually served as te separate parate courses acquire new interest and flavor when they are i judiciously canned fruits because of their invitingly even contour and their perfect color and flavor are particularly tempting to the eye and the palate when they are combined with cereals tor for breakfast for variety and economy the syrup i from the can of fruit may often be served instead of sugar and cream over the cereal and fruit combination buttered toast and a bever agi gc will complete a perfect breakfast and one that is far less trouble to lo prepare than the meal where fruit an and prepare f cereal courses cour are separate one thing to be remembered Y about the so called hot cereals or cooked cereals is that they do not bif need to be served hot when ahey are arc served with fruit they are equally good hot or cold rice pudding or tapioca cream or any other similar milk pudding is a novel and popular substitute for breakfast breaU ast cereal delicious Delici out breakfast Bre kt combinations combination following are some delicious breakfast combinations hot or cold cream ot of wheat nesto nesta with apricots apricot syrup with canned plums canned figs with tapioca cream fig syrup buttered oatmeal oat aneal with crushed pineapple pineapple syrup hominy grits with sliced canned pe pears a and pear syrup rice ace pudding with prunes prune syrup fresh freil italian prunes in catts cans art an the best for this purpose fur lose corn flakes with canned sliced peaches puffed wheat or puffer rice rice with peach halve |
