Show anz 01 V 11 11 4 k 4 N A 4 r r 40 Q k ita N spaghetti sim L ab chett the I 1 J economy r 0 0 0 fl 0 of the 7 IV month excellent brandi branda of ept TR yr I 1 are arc now sell iii bocc isa ip ui ialy three cans cam fur fr cents and for ten len to twelve cents a can inasmuch as each can contains four our i servings i t little in pic rc paring the ah ash at home lii in addition to the saving ot of gas mid ilie labor of preparing the llie spa aglietti antl and sauce at these alices pi ices the housewife saves save practically aly tle entire cost of the ingredients for a homemade home hoine made tomato and chee lance the canned spaghetti is invariably more tasty than the dish prepared at home for few cooks luve have the art the recipe or tic the patience to blend a perfect italian sauce sauce Is I 1 Cart carefully fully mended large canners so jealously pro hect the flavor of ahm famous amous ip P 1 n air li sauce formulas that aya inilla q row the seeds for the plants plant which supply the tomatoes tomi toes bior lorl lii acce cheese cace se and spice ingred scots are selected and the sauce IT i I mended with similar care serve spaghetti spa chetti just as 1 conits s florn the can or try this delicious a I 1 end and attractive spaghetti i meal cabbage nest hollow bellow 0 out il the center of a large and cook cal cabbage bage in boiling salte water just until tender remove carefully and arrange on a serving p ettfer fill center with hot cani and karnish garnish the chelop tol ii A sn cs with bro broiled ild bacon bacon or jhc thc cabbage may be boiled as usual and put into a serving dish and the spaghetti and bacon piled on top |