Show TH THE W mm el KITCHEN CABIN CABINET M sl 1920 ha woomer IT you tou ran fan never toll tell what your thoughts will do d too in bringing you hate or love for though to are things and tholf their airy wings are twitter swifter than carrier dove I 1 chov hey follow the law of the universe lich it kind ind creates its kind and they ott oer the track and bring you back whatever sent from the mind ella W wilcus appetizing FOODS the Is a alii will berve soup soul us well ell us as a aimin dist ol of blvd ain al coupe aux choux ME wilen when hi boiling tt a smoked tongue or piece ot of hain ciaio adl title built 11 cubbage cabbage two carrots a turnip nip arid a parsnip or a knetl pi dilulo lulo oil all pared and cut luto into quarters one half hak cupful ol of dried lie lieis is soaked over night und a small liuch ol of kneel herbs cover over with glenly of water ant cook until the allent Is tender li it will he best to codi co di the ment meat an hour before adding tile the season it needed with pepper it il will pro probably bubly be salt enough serve file soup ant the meat meal laced another line ine iraln dish Is prepared with tongue after afler li it Is nell cooked its as skin it and lay iny on a baking pm with a few shredded carrots carrota nal nil d a few stalks of celery add stok IL und and cook in a slow men until tile the gelalles gel Ables are tender concordia croquettes Croquet tes peel tind and chop orte half pound of mushrooms stew slew ahe minutes lules in two fit blepp on lul ful of if butler anil and onel one hall it luspo on rut ful of salt add a spoonful or two of creane it too dry to the drained mushrooms add two hard co cooked aked eggs egg coarsely tied anti one cupful of thick hoille title sauce eslit using four babl eulile sillion fuls each of butler find and flur fl ur to 0 o if 11 cupful of thin crenin cream or milk 1 d I on it a plate to cool shape and aind roll in beaten egg ond and crumbs and place in a basket drain on paper and keep keel hot in a dripping pan in ahe he onen oen until served savory rice croquettes Croquet tes to two cupfuls of 0 bulled boiled rite add ad one pint of croquette made as above in ulilah one half halt cupful of crum crumbled bled cheese has bus hem been belled inel led or adil adif one pint of saute sauie made according to the same proportions as the sauce cool shape lind and fry as usual serve with tiny any cold ecat such as lamb chicken or turkey cream of spinach soup cook two quarts of spinach spina cli thirty minutes in three cupfuls of boiling water drain chop and rub through a sieve add four cupfuls of 0 chicken stock heat to the boiling point bind with rne ene fourth cupful of butter and one fourth cupful of hour flour cooked tc together geher add two cupfuls of milk with salt and pepper and sene berle hot with croutons chicken gumbo cook one onion friely fai alv chopped with four tablespoonfuls to of butter for rive five minutes sit ring rang constantly add to one quart of chicken stock to which one half a can of okra has been added two teaspoonfuls of salt one fourth teaspoonful of pepper and one halt half a green ereen pepper finely chopped bring to the boiling point find simmer forty min utes cherry time let us ma marshal irshal our cherry recipes while the lite cherries are with us so that we may serve them in a variety of ways fifteen minute cherry pudding yuke take 0 one ne cupful of flour add one teaspoonful of baking powder a pinch of salt and milk to make blake a drop butter batter butter custard cus taril cups and drop lo in a 0 spoonful of the batter then a goud good of canned cherries and the juice cover with wital another spoonful of the batter leav leu ing room for the pudding to swell set get lo 10 a a pun pan of boiling water and coser coer cook fifteen minutes turn out and serve with crenin cream and sugar this will make four good sized puddings or six big small ones poor mans man cherry pudding slightly thicken one plot of cherries with a tablespoonful of flour railed mixed with some bottle of the juice bring to boiling point and cover with the following one cupful of 0 lour flour two tablespoonfuls ot of butler one half teaspoonful of salt quit one tablespoon rui of sugar und alid one half cupful of milk cover with this mixture and bake bahe serve with cream cherry fritters take tahe one cupful of II hour tIr two live ot of baking powder one fourth keaim ufus of salt one half cupful of milk one beaten egg two ol 01 of ant and cupful or more of cherries cl el erries mix fix the lie bialler all and fold in the cherries drop liv hy into hot hoi rat fil arni anti cook until brown sere a sauce matie from the cherry juice cherry conserve take two quarts ot of cherries one pound of blanched eight cupfuls of sugar just enough water to melt mell find and muke make a three oranges peeled stake alike a of llie file sugar and water find and add the lie fruit look until thick all add tile the nuts buts just a few minutes before taking olt off the ore fire pour into glasses and seal with paraffin when cold easl ev SL |