Show the kitchen cabinet er r it 18 a no not work that divides masses masse from classes and sets ee worker against employer nor Is it II money it la in lack ot of understanding and selfishness seasonable E GOOD THINGS oysters are now in the market antl amp n me cool coo evening try oyster omelet take two doen doz cn nice fit fat oya anil and cook them in their own liquor until tile the gills tire lire well curled c u r I 1 e d drain saving like liquor put a tablespoonful of butter and one of hour flour into a saucepan measure mea ture the liquor and add enough milk to maka one cupful stir until boiling mid add a teaspoonful spoonful len of salt a dash of pepper and the lie oysters stand over hot water to kp keep hot while making an omelet using six eggs turn the lie omelet onto a good alz sized d platter and pour oer ivr it the oysters ani sauce vanilla souffle moisten three ta in of hour flour with mith a little cold ream add it to apt mill using A n cupful and cook until thick separate the ilia whiles and yolks of four eggs add tile the yolks to the hot mixture take from froin the tire and stir in one half cupful of 0 sugar and the stiffly beaten whites of 0 the eggs flavor with vanilla and bake in a moderate oven until the custard Is set serve liot hot with a liquid pud oling sauce hot slaw beat the yolks of two amo eggs with two tablespoonfuls of cold water a tablespoon fri of butter melted a pinch of salt all and one quarter cupful of vinegar cook over liot hot water until thick and then pour lint hot over ariely finely shredded cabbage let the cah inge hage stand in the dressing until hot then acre 11 i another appetizing cabbage salad or hot hof slaw Is prepared by chopping a small head of cabbage with one good sized onion take a half balf inch slice ot of pork cut into small cubes and cook until und brown pour tills this hot por pork tat fat over the cabbage reserving tile the browned cubes for a garnish on oil top of 0 llie lie cabbage when lemed inthe hot frying pan add a quarter of a cupful if t vinegar heat until boiling and after so seasoning tile the cabbage well with walh salt and pepper to taste dour pour over the th boiling hot inego set in a warm place until rendy to serve for those who enjoy the cass awba melon in salad saini the fol lowing following makes a good substitute cut into small cubes it tart well flavored apple or two mix with diced dicea cucumber ani and serve with french drissen dressing sardines on boist toa st toast broad bread and butter lightly arrange a few sardines on oil each slice or cut the slices to fit bt the sardine heat beat the fisli and place on cie toast serve liot lot with a dash of 0 lemon juice for each life la Is a clearing in a wood where stays midnight mid night flight the tha sula thrush in the beam and finds it sool good peoples Ie oples with song the solitude then singing dareo daren the tha dirk dark the hush i Wil william llant thayer DAINTY GOOD THINGS if aou ou have hare half a cupful of salmon left from froin the meal save it the day following la in a salad shred a small amount of cabbage add a bit of minced sour pickle a spoonful of coconut and a sp sanon ion ful or two of good salad dressing and presto we me have a dell delicious clous salad serve on lettuce or a s slice lee of tomato 11 tomato jelly with tuna fish prepare P lepare a tomato jelly by using ono one and one half cupfuls of strained tomato juice a slice of onion suit stilt and pepper bring to the boiling point and add it a tablespoonful of gelt itin shiell liaa has licen been snaked until soft in one half cupful of cold water turn into a mold when the gelatin Is well dissolved and tell n cold dip out a spoonful ful front ilia renter center of each and fill 1111 the cavity with tuna alish seasoned with i arnish the top n with fill a spoonful of etoy clam omelet heat beit the whites anc yolks ot of six eg gas s separately to the tha yolks add one half teaspoonful of salt six tablespoonfuls of if unter and six tablespoonfuls ble of fit I 1 it which tin giai been melted jn the omelet pan anu carefully fold in the fill stiffly beuten whites then pour into the omelet pun pan ani spread will oric ono linof cupful of finely minced cluing cook until the omelet lias has set an aind cooked on ihl bottom then place in the oven to finish the top rid fold and serve lobster salad with caviar ar AF ra range ge a bed of watercress Nater eress in the salad on tills place the meat ineat front from a lobster rob ster and cover with n mayo linnise dressing in which a teaspoonful of 0 calar lias has been stirred garnish aith sections of lined conked acsa eg Q lobster with anchovy sauce to two of fat it in a st itice pun pan add to tablespoonfuls table spoonfuls of flour stir and addone add one cupful of water stir until the mixture thickens add four teaspoonfuls of anchovy paste pasie one of salt four of lenion lemon juice serve tile the lebster and pass tile the sauce hta ht ata |