Show th eK KITCHEN ITCHEN i CABINET rass rf ss copyright 1122 1922 weep tern newspaper New union uni to do not let U ui if rail fall into a rut some me one lias fee said the only difference d Iffe renco between twe n a rut and a grave grava la is in the dimensions USE MORE WATER CRESS witter cross cress will tic lie found growing in niamet nil ni parts of the lip country I 1 in shallow brooks lull but it Is far fron from being property properly appreciated As a a fit blood 0 I 1 purifier and ionic difini it Is I 1 ta arii rean unequaled in ally markets ont one linds ninny buyers fur for the city cily bouse housewife wife has some appreciation of its is worth one mus must t be sure that the HIP water from which the cress Is 18 gathered Is pure for disease germs gerini gather on oil such greens and are a men inen nce to enath health like most green vegetables cress Is better served fresh than llian cooked as much nf elf life mineral ini nerol matter Is dissolved or cli infred geol hy by cass Is rich in ini nerol mutter matter onial ning cotil sulphur and lp horts it Is especially rodd lit in the giuins ns as it is it stimulant to the A appu prie lle lite lecluse lec of its peppery flaglor A witter cress soup Is especially the following recipe will give file lie pd of re paring it take to io huncl I es of water cress rell hunch bunch weighing n 1 pound or a of cress half a table of f minted irined orlon onion aliree faille fills of rice three nf if hutter butter 11 dash of cayenne tile yo bollt of elf nn an ess four cupfuls of xa chite title stock preferred a cupful of rich milk or thin cream one half teaspoon rut ot of sat salt a gaiting of and whipped froim or garni varnishing garnishing shing pick IT tile lie tips of if lie ile cress anti and save for varnishing arni shing chop fine stenis steins and all fry I 1 ry lite onion in hn butter unlit a light allt add the llie stock rice and cress when dpn well booked rub through a sieve aind add tile gsg e ind and cream ere am there lie he three up ful of soup when really ready to serop seno servo serve piping hot with will iipp pried pl iren i ren ili sprinkled sprinkle with tile llie fresh cress tips tills lien one Is fortunate enough to etain cress in abundance cook it as one does or iny any greens do not lot add any anny water when cooking ex ept that which clings to the cress toss ross anti stir occasionally until it Is ivill through if care Is used no extra water will he be needed drain ave flip liquor antl and chore lie cress aine in e thicken the liquor with a little ilour and butter cooked together adil add ins n eeik rous apply of butter serve pry cry liot hor thou haast better cat salt with ith the he philosophers or greece than llian sugar with the or italy economical DISHES A well uell made beati bean soup Is delicious ind Is also most nourishing bean soup parboil ta one pint of being beans adding one fourth of a teaspoonful of dodato soda to llie the water anil couk cook five lul minutes drain and add twice as a s much bulling boiling water as beans nud aud six otilia minces es of suit pork cut in dice cook the life soup Is rich and creamy and lie he beans tender lender add a tablespoonful if f butter pepper anil and salt it to taste rub through a sieve add one half cupful of rich milk and serve hot chocolate custard tike take one pint of af milk add one eg one tablespoon rut rul of cori cornstarch starch one tablespoonful of oca ccok or chocolate and one third of a cupful if elf sugar scald the enlik la in a 1 double bolter boiler beat the yolk of an egg with the alie sugar and cornstarch the ilie latter being di solved in a little cold milk pour the lie hot tills and cook like a soft custard adding it 11 tablespoonful of coconut before it has fully thickened beat the white rf it an ail egg until stiff add two teaspoonfuls of pou powdered dered sugar heap meringue on top of each serving coconut pudding ilace a ten tea spoonful poon ful of nf coconut in ili the bottom of individual glasses and make a custard of two cupfuls of mill milk the yolk of one ens egg anti one line halt half of a tablespoon table spoon ful fill of cornstarch with ill three teaspoonfuls of demgar pour the lie custard over the coconut after it Is cooked anil cool sere with the white of the egg beaten liei iten stiff and a little sugar on oil top spider corn cake title one anti and we half cupfuls of sour milk one ine halt half teaspoonful tit of soda line lull and ono one eighth cupful i of if corn ineal one halt cupful of bread hour flour three teaspoonfuls of baking powder one tablespoon rut ful of if sugar one tic teaspoonful of salt one egg pud and title ne nod one half nip cup fuls fills of milk elix tile ilie dry ingredients mid anti then turn in ilie file sour lillei lill li with the soda foda find one floor or of tile lie stevet milk reat beat is well isell ell tir in the ege wel nell beaten and pour into at frying pan containing two table ili of melted dripping droppings drip pings i G gently add the lie remal remainder rider of tho the milk hut bill it not stir blike lit in a moderate oven for minutes to be perfectly successful ful this coke cake enlist contain a incer in ho file renter center servo serve alti 1 currant jelly 1 baked apples applas with dates esth anh anti core four small email apples fill ille he centers with one anil two dates bake until tender and serve with cine one half cupful of cream whippet whipped and sweetened with nith a little sugar HU aty y |