Show government recipe for making tomato catsup use rape 1 locators loma tors it in half cook strain chrol h colander or nr sieve to one gallon Kiil loi of at tills strained pulp pull add two to ot of salt one of 0 pepper thice of sugar gir one or powdered must mil oid no HO pon of red popper pepper licud s and till seeds removed anti anil it chinall ling one tablespoonful of whole on ona or of bits of bark one oin of pop pepper anti one nf fir little cloves 1 boll ih rapidly for abow thiv ivo hours or until liick then noil adil vinegar toll hoil again if necessary to thicken further after taking out the spice big bag pour into scalded bottles anti and seat seal while liot hot with new corks one half cupful of chopped white onions way may be cooked with the tomato pulp it if lie desired recipe furnished by united states department of agriculture |