Fillmore Progress | 1924-10-17 | Page 4 | Peanut Butter and Tomato Soup Recipe

PEANUT BUTTER AND TOMATO SOUP RECIPE formula furnished by department part ment of agriculture prepared by the tit united states department of agriculture 1 cupfuls teaspoonful pato juice arika cupful u plat peanut 24 cupfuls boll act b butter t e r ing ine water 1 teaspoonful palt falt add tile the tomato juice gradually to the peanut butter tand a nd when oien smooth mid the seasoning and the water simmer for ten minutes and serve with croutons avell seasoned soup stock and a gitil 1 lan m nipo faile hp tit tell an to grinding peanut butter for the water and Int tomato inato juice and the quantity of salt lit should then be reduced A few drops of lemon juice may inay be added just before the soup Is served this recipe 13 furnished hy by the united states department ot of ag rl culture