Show SAVORY SALADS salads fire are valuable because they are pleasing to tile thu palate V 1 and because the furnish mineral matter to the body in larger quantities lhnn in fit almost any other form another reason for the popularity of the salad from the housewife standpoint Is that tile they give opportunity to ex erciso ingenuity in util iziah leftovers salads are not modern dishes mhd old used endive covered with oil and strewn with minced onion mhd whole covered with honey and vine gar leavis leaves of mustard cress endive and lettuce are the common bases to most salads when these greens are nr not mot obtainable apples oranges grape fruit peppers and tomatoes are used for receptacles with a sprig of celery leaf or parsley for a bit of green the thrifty housewife always keeps IL a jar of salad dressing of sortie kind on hand it may be the natty nu tty mayou balse prepared from tile the best olive oil or the lie cheaper cum corn on olt or it may lio a rolled tabled dressing with tho the salad dressing made and ready a salad Is but the work of a few mo ment there are stilt masculine members of tho the family who refuse to cat green salads it they could be persuaded tolen to learn rn that such food Is healthful provides the rikes necea daiy bary elements which keep the ohp aln boy ln boix good work working ing order and ehtee to eat salad na as a medicine they giuld soon coon learn to td enjoy it it t would cinyd setd many hours of of suffering buffering when celery Is called for find and not on hand a bit of apple find and cabbage cabb with celery salt wll wil do very well 1 A wall made salad will gite gird i borle tono and substance to an other otherwise um meal and by combining sn in proper moper quantities and tasting and again last ing a dish of distinction may be achieved A can of choice salmon with it a half cu cupful paul of coconut cocolla t and a few of chopped pickle la Is another quick to prepare lepare salad serve it in lettuce with a bit of boiled dressing or annalse onn alse onu one of the quickest and also prettiest of salads salad Is that of using canned pears lay n perfect half on a little lettuce stick it t full of blanched nl at monds cut in quarters lengthwise and cover with mayonnaise if no almot almonda ids tire at hand chop a few nuts ti and nd CT sprinkle lightly oyer over the pears etc |