Show PUTTING MORE MILK IN FOOD OF FA FAMILY IVI numerous dishes are enumerated by home specialists 4 milk toast cream soups creamed vegetable fish and 8 scalloped c sloped ralpe dishes ari are favored recipe for white saum satica milk toast cream soups creamed cre amort vegetables creamed fish and scalloped dishes are all good ways of putting more milk into the dally daily food of the family say home economics specialists in the united states department of agriculture the for nil all of these to thickened into a sauce enuce thick or thin to make the saucer melt he fie fat stir tn in the flour add the milk gradually and cook until thickened stirring constantly unless a n double elier Is in used mod all measurements are level to in these recipes thin white sauce I 1 cup walk teaspoon salt 1 I tabler tablespoon poon flour 3 14 4 teas teaspoon liepper 1 tablespoon fat medium white sauce I 1 cup milk ilk 4 teaspoon tta poon salt alt I 1 tablespoons MM flour H teaspoon teaB poon I 1 fat thick white sauce I 1 eup milk teaspoon tent poon salt bait I 1 tablet tablespoons flour H teaspoon pepper I 1 tablespoons fat for milk toast tind with use the title sauce scalloped or creamed vegetable and meat dishes the wr illum amu enuce the chief use for the thick enuce Is in an as n binding roa mn bertal lit in croquettes croquet tes and loaves |