Show larded liver cut half a pound of fat salt pork into lard and thrust thorn them about half an inch apart into fresh liver so BO that they project on both sides put two tablespoons of butter into a saucepan with a small onion minced pepper and some sweet herbs chopped also a few fe spoonfuls of strained tomato junee junce cover closely and set in a frying pan of boiling water for one hour keeping the outer pan full all the time and turning the liver twice then take out the saucepan and set over the alre but cook slowly when the liver is nicely browned below turn it at the end of 40 minutes boll boil up once sharply and for the first time take ou the liver and keep hot add a little boiling water to the gravy strain thicken with browned flour and pour over tho the liver |