Show GOOD THINGS TO I 1 PAT FOUR RECIPES FOR CAKES AND COOKIES OF GERMANY blitz kuchen Pl platten atzen cn german almond cookies and Kuchl eln are ara not difficult to make and all will enjoy them blitz kuchen mix to a cream three cups line sugar and ono one cupful butter add six eggs and three cupfuls of flour spread this batter on greased pans so thinly that you can almost see the bottom of the pans sprinkle with sugar cinnamon and chopped nuts of any kind and bake to a light brown 1 in a mol moderate rat oven even As 11 soon as removed from the oven cut at once into squares before it hardens as it Is difficult to io lift out whole without breaking platten Plat ben use for this two cupfuls powdered sugar the yolks of four eggs a pinch each of cinnamon and cloves and flour to stiff stiffen on beat the egg 0 yolks until light and foamy stir in the sugar gradually beat thoroughly then add spices and flour enough to allow the batter to drop from a spoon into a greased tin leave room enough to spread without touching german almond cookies boat beat the yolks of six eggs until light then add one cupful and a half of sugar that has been beaten to a cream with three fourths cupful softened butter add a cupful blanched chopped almonds one tablespoonful cinnamon I 1 and three cupfuls of flour beat hard and drop by small spoonfuls onto a buttered ran pan putting an almond on top of each cake bake in a moderate oven Kuc kachlein Kuchl hlein eln melt two scant cupfuls lard and add to it two cupfuls molasses one teaspoonful each of cloves oves and cinnamon one halt hale teaspoonful salt a teaspoonful soda dissolved in a little hot water one well benten beaten egg and sifted flour adding the flour a little at a time until the dough Is thick enough to roll out cut in fancy shapes and bake in a moderate oven |