Show AR W L L U P FOOD E OWING BOY A Q GIRL 4 both appetizing arid palatable sand d alches joesi ar are numerous t i which mothers N lay a fin fad doi of value f SO dwitt fillings are ie legion i I 1 0 n meat sandwich cold roast beef chopped and slightly salted between slices P af pf f white cut thin and salted white bread boiled ham chopped fine and ai a little littie it dry mustard roast veal finely chopped with a few olav olives es M mixed lac d in and brown bread slices thin slices of cucumber wi with th white broad with salt and popper pepper thin slices of tomato drained of all pulp and seed and wiped dry L lettuce e fade ft de with cream cheese chees e s spread p d on it ft salt or lemon juice celery chopped fine alne with a litt little le mayo mayonnaise anaise or french dress dressing ing or merely with salt and lemon and whole wheat breads bread chopped green peppers nt mixed ed with cream cheese creary cream cheese mixed with nuts nuis and served on Bos boston toti brown bread stewed oysters chopped olives chopped white bread arba id sweet sand r ches chopped dates with a little pream cream and white bread figs chopped tine one and wet with cream white wheat bread figs arid and nuts chopped together candied ig tg inger nger prunes chopped peanuts bread tiny biscuits with slice slices s of cold meat with a couple of olives fot a w change fruit dalf salads kd carried in a air jar stewed fr fruits u ft s and cm kard are a delight delightful ful addition t to 0 t the h 0 luncheon and aa easily atly prepared orange salad prepare pre pare a seedless orange C cut ut in 1 half crosswise crossw lse taken take put philp save ay the juice ma make he a W french e n och dreg dressing sing a tablespoonful of oil with bliff A teaspoonful of lemon juice and nd the orange brange juice add a little s aalf all put the pulp in a jar and pour the dressing over it fruit is a desirable part of a school luncheon oranges may be pooled and halved and the fruit separately wrapped if hot water dan can be procured at school there are many good things the children can have in addition to neual luncheon A little prepared cap cocon oa ai already rady sweetened which only needs hot water to ano i U e it palatable or one of britton capsule which come in ili small boxes they can be dissolved in hot water school lunches suggested to abebe the I 1 1 two lettuce san sandwiches deiches dw iches two 0 of f brown bread and cream cheese two olives an orange cake 2 two chicken sandwiches two ol of chopped ggs a little sponge cake a pear 3 two brown bread and egg sand sandwiches w two of white bread 0 orange ran gr mai marmalade malade a chicken drumstick a square of fruit wafer a peach 4 two of dates and white bread ands and stewed prunes and chopped nuts two chocolate wafers and two olives 5 two of cream cheese lettuce and white bread two of preserved ginger a little litle round cake and an orange 6 two roast beef sandwiches sandwich ep two of cream cheese chopped peanuts two small celery stalks salted two cookies and apple sauce T 1 two minced malice ff ham sandwiches two of chapped celery with french dress ing a r square quaye of ginger bread a pear half a dozen marshmallows marah mallows 8 three sandwiches of plain bread and butter a jar of mixed fruit salad a slice of cold meat three ging ginger er cookies 9 two of dates and nuts a araa small 11 I 1 spice calie cake a jar of salad a bunch of grapes 10 two celery sandwiches two of chopped chicken and olives with a I 1 au alo mayonnaise I 1 I 1 ginger bread a jar I 1 I 1 J t of stoned atoned prunes 1 |