| Show rules and instructions ON THE CAREE CARE AND HAND LING OF MILK AND CREAM TO ro SE 14 11 CURE PURE M MILK I 1 LK t V ek extract tract from chai character acter builder I 1 by john Pet peterson ergon state food and ami dairy commissio t r rj i 1 use milk i I 1 from healthy I 1 I 1 cows only milk aiom deceased I 1 cows cow sis is dangerous dan erous serous to fco health 2 feed fee d lie cows sund and wholesome food und ond pure water f fermented Bermen ted and unwholesome linny may merlou seriously affect tile v hollich of the 1116 cow and is sure to spoil the he milk n 3 S fai b 1 es m mulbe it t b e e clohie I 1 v ta i it and i i I 1 sri 4 1 N 01 11 v d A lirty dirty bac P i a bret bidding dim 6 chice for fol auy 1611 la 1 acteria cleria and a poorly ven j dilated stable breeds disease ja 14 stables should havo bave ap an abundance of win windows dow s sunlight is the greatest krea test purifier and germ destroyer known know taj 5 v stables should bo be cleaned early enough to let the dust set et tie te before milking if this can oot liotte be done do not clean the stable until after milking the ensing cleansing cl will the air in in the and ti nd cause bade iiii to floasin float in the air that otherwise would have settled on thedoor them the hoc noor r 6 feed that gives off strong odors should not dot be fed imm edi abely before milking milk will absorb atty any strong odo rb found in the barn 7 tile the cow should shoula bo be kept clean clean milk ca cannot be I 1 obtained from froin a diry cow 8 before milking wipe the P under der and flunks of col cows with 11 imick damp cloth in cordei to secure milk free fiam sediment sedi mint and batteria bap ban teria bacate bacteria ria cannot leave a 1 moist surface 1 9 milk with dry he bands ads milking wt with wet bunds id a filthy practice and is injurious to the cow us as well as to the milk 10 Re remove inove the milk at once from the stable to a clean place free from orders of any kind the air it in the stable is loaded with will ba bacteria cle ria AND ay orril CREAM PURE 1 strain the milk preferably i through ro ugh ii light pieces of flannel flat 1 e I 1 F A 2 the can in ill wllie tle inick is pou poured red m must list be clean 3 cool the milk as r rapidly as possible sible to 55 degrees the tem temporal peral tire of ordinary well wa water e r j 4 keep the mick cold un u n jill delivered at the factory 5 never mix inix warm and cold in i ilk I 1 or r cream r i i 6 keep tb thenn i 11 lk in a place and not near nea r barn i 7 from froin the time tile the milk loaves leaves the farm uniti 11 i t readies thi ache factory tile caa cabi should b be e protected from the hot su sun n it 11 isa is a good goodplan oan tolover to cover the cans with f a wet blanket 8 take just its as good care of the milk hilk in tile the winter as it in 1 the 0 oilier 41 1 er S season 6 11 soll of the yett year 9 nef never er lowthe al allow the milk to f freeze 1 |
