OCR Text |
Show "Tolerance means erdurance. not concord con-cord or agreement. "While we endure we Bnay strive by legitimate means to Improve Im-prove the condition that Is not to our Uklnj." Squabs and How to Serve Them. First get your squab. The raisin? of squabs has become quite a successful success-ful enterprise anil they are not an annoyance to ilia neighbors when kept within their own domain. Squabs are a choice morsel, boned, stuffed and baked or broiled. Game of any kind, so say those who are authority, should not be washed in water unless the gull bladder has been broken. Sprinkle the inside of the dressed bird with plenty of black pepper pep-per and let It hang in a cool current of air until needed. Then wipe thoroughly thor-oughly with a dampened cloth wrung from cold water. The custom of keeping keep-ing game for several days after killing makes it tender and develops a flavor well liked by the epicure. Whlte-meated Whlte-meated game of all kinds should be cooked well done, the dark-meated kinds are better served rare. A squab should be plump and pink, although there are those of a dark color (this variety does not bring so good a price). Squabs are In season all the year. Squabs should be drawn as soon as killed, the heads and feet removed if to be served i.t once. If the squabs are to be broiled, split down the back, wipe well, brush with melted butter or olive oil and broil over or under a good fire, searing quickly to retain all the Juices, lowering the heat as the meat becomes brown. Have cooking as many slices of bacon as there are squabs and serve each with a piece of bacon. |