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Show Real Chili Con Carne. The man who hunted all over China no avail for a dish of chop suey, and later remarked that the reason ht liked the Hawaiian Islands was because there were no ukuleles there, would add to his store of knowledge knowl-edge by going to Mexico, because be-cause he might scour the republic repub-lic and would never find, native-made, native-made, such "chill con carne," as Americans Amer-icans believe Is a Mexican dietary staple. The soupy mixture of ground meat and beans, colored with chili peppers, is unknown there. "Chill con carne" (chili with meat) Is a common dish, but it consists merely of pieces of meat flavored with chili. Beans are not an ingredient. |