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Show Ifouseliold Quesliohf To make lace look new, squeeza in hot, soapy water, then in cold water, and then in milk to stiffen it. Press on the wrong side with a fairly hot iron. One gallon of coffee will serve 25 medium sized cups. The size that would accompany a dessert after a dinner. When cream will not whip, ndd the white of one egg and thoroughly thorough-ly chill before whipping. Chocolate stains may be removed re-moved by washing in cold water or by soaking in boiling water to which borax or a little glycerin has been added. Rayons should be pressed with a warm, but not hot iron. A hot iron will melt some synthetic materials. ma-terials. Don't treat your stockings carelessly. care-lessly. Put them on carefully, and be sure that feet and leg seams are straight. The slightest twist will alter the position of reinforced splicings, and wrinkles always run into holes. Horseradish Sauce This condiment con-diment gives the tang to hot roast beef. Mix together two tables-spoonfuls tables-spoonfuls of grated horseradish, one tablespoonful of brown sugar, a good pinch of salt, a teaspoon ful of made . mustard and two tablespoonfuls of vinegar. Lastly, add a quarter-pint of cream, or the yolk of an egg and a little milk. Dishes that have contained sugar sug-ar or greasy articles should be soaked in hot water befora washing. Associated Newspapers. WNU Service. |