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Show Lynn Says: Don't Ration Eye Appeal: Foods that look their best usually taste the best, too, because they've been cooked and served properly. When garnishing daily dinner and luncheon platters, simplicity simplici-ty is the theme. A few freshened carrot tops, lettuce leaves, strips of green pepper or tomato wedges make the difference between the family's liking the food and merely mere-ly eating it quietly. Candles, simple flowers or a bowl of fruit add to the table immensely. im-mensely. They even seem to make the food more palatable. Serve meat balls and chops on a bed of watercress and watch the difference. Or, cut grapefruit rind into fancy shapes with a cutter and set them against a background of ereen. 1 |