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Show Cream Cheese Toast. Cheese having advanced in price, as has nearly every other food supply, the real Welsh rarebit becomes a rather rath-er , costly dish. Cream cheese toast will, however, be found a worthy substitute, sub-stitute, and the cost Is very little. Melt in a saucepan two tablespoonfuls of butter, and after blending in two scant tablespoonfuls of flour add gradually one cupful and a half of milk. Season Sea-son to taste with salt, pepper, a speck of cayenne and a half teaspoonful of made mustard, and stir In one small cupful of grated or shaved cheese. Stir the mixture constantly until the cheese Is melted, and serve oa rounds of hot, crisp toast |