Show Eggs for Hat Hatching hing Must Be From Healthy Stock Good eggs are the foundation ot of good hatches The best incubator In n the world cant can't hatch bad eggs Make sure the eggs ou set conic come from healthy stock kept under sanitary conditions then select only those of normal size and shape free from Imperfections of shell Eggs for hatching should hould be as fresh as possible not over 0 ten days or two weeks old und the they should be gathered gathered gath- gath ered three tImes a day In n cold weather to prevent then chilling kept In a room of steady temperature at fifty to sixty degrees When an egg tests fertile nt at the end of the first week ot of Incubation It doesn't necessarily mean n a chick Beginners Beginners Be- Be often orten blame the Incubator when the real fault ma may be that the eggs are too old Or they ma may have been subjected to rough handling or kept In too cold or too warm a a tem tem- In such cases the germ will start but hasn't the strength to complete complete com com- the process |