Show i I Producing Clean Milk I Factors to be observed In producing pro pro- I 9 good clean milk I Clean healthy cows In clean ii 1 well lighted and andell vell ell ventilated I 1 quarters I Plenty of ot pure water for tor the I J herd and I 1 Clean utensils thoroughly I II washed steamed and sunned top Small-top milking palls Milk lInk I with dry hands Remove milk from rom stable as soon as drawn from each ench cow I Have na a separate for tor torI I handling milk and dairy utensils C Cool ol milk to 50 GO degrees F P. P or lower as soon as drawn I Keep milk mill at nt a low temperature temperature temperature tempera tempera- ture until delivered and antI deliver I II regularly G. G. G E. E Morton Colorado Colorado Col Col- I orado Dairy Commissioner I I |