Show f I mothers mother's tiers tier's Coo Cook Book 1 I I 1111 I III III lil II 11 lill U I J toll toil at homely tasks the whole day clay through The food the linen and ancl tho the household needs And nd all nit the little things that mothers do And id still am nm worried by unfinished deeds Then evening comes the quiet velvet elvet eve 1 I gather ather to my breast my baby son eon An And tenderly his small moist fingers weave A charm on all alt that garish day has done The toll toU the fret tret the subtle discontent He covers with a cobweb bright with pearls And weariness Is perfumed by the tho scent And silken clinging of his warm brown curls He g gazes at me dreamy filmy ed I And Ana every homely task Is glorified i Eleanore onore M. M Jewett Jowett JewettA A FEW DESSERTS A SIMPLE sweet for tor n finish to the dinner is missed if It omitted A Afew Afew Afew few stuffed dates a 0 plate of ot cookies cookle with a bit of fruit or fresh fruit Itself Is easy to prepare and usually avail avail- able For desserts which are arc more elaborate and take time to concoct the time following will be suggestive Chocolate Crumb Pudding Take one cupful of cake and bread breadcrumbs breadcrumbs breadcrumbs crumbs mixed add one and one half cupfuls of milk one and and- one half squares of ot unsweetened chocolate and three three fourths fourths of at a u cupful of ot sugar Cook In a double boiler until a smooth paste Is formed To 10 three n beaten well egg yolks add udd one half cupful of ot milk two tablespoonfuls of ot butter hutter one- one fourth teaspoonful of ot salt stir and cook until It thickens Add vanilla and und put into a n greased pudding dish Bake Buke In a n moderate oven o 25 minutes When sll slightly cool spread with a n meringue made with the three egg whites s and und one half cupful of ot pow pow- dered sugar replace In the oven o until the meringue Is a light brown Chill before serving ser Q co 1922 Western Newspaper Union |