Show Why Soy Bean Flour Is Is' Is Valued 1 What would you think of n a slice sHee of ot bread that has the same sumo food 1 value as ns asa asa 1 a beefsteak k sandwich 1 It Isn't u dream or an exaggeration 1 It is a n fact supported by specialists of the United States Stales department of at ag ag- It Is based on au chemical analysis of at and experiments with soy bean flour a new product that Is expected expected ex ex- to pinch hit for wheat and not only to do that but to work In meats meat's place its well The pow high ered bread that has Ims the scientific resemblance resemblance re re- semblance to a n bec beefsteak sandwich does not even use all of the voltage of the soy bean benn flour This bread has hns' been made from a n mixture of ot 80 SO 0 per percent percent c cent wheat flour It Is extremely high to In the protein element and Is really a substitute for protein foods such as ns meat and cheese I |