Show I Vegetable Cutlets Soak Sook one cupful dried peas pens overnight overnight overnight over over- over over- night in cold w water ter to cover Drain put In saucepan cover with cold water and bring to boiling point Again drain cover with cold water and add two slices of ot onion s1 six eix cloves doves IS 18 peppercorns peppercorns pep pcp a n bit of bay leaf two teaspoonfuls teaspoonfuls teaspoonfuls tea- tea spoonfuls salt and quarter one-quarter teaspoonful teaspoonful tea tea- spoonful soda Cook until noW soft drain and rub through a sieve Add two-thirds two cupful finely-chopped finely peanuts one cupful dried bread breadcrumbs breadcrumbs crumbs one half teaspoonful salt one one- eighth teaspoonful pepper an and eight tablespoonfuls cream In form torm of ot cutlets and saute tn to butter Garnish Gar Gar- Garnish nish with paper frills |