Show 9 Sp Spanish nish Rice One cup cupful ul white or brown rice four tour large ripe tomatoes or one half c can n tomatoes tomatoes to to- tomatoes matoes four tour teaspoonfuls oil level tw two t tablespoonfuls sUgar sugar two teaspoonfuls teaspoonfuls teaspoonfuls tea- tea spoonfuls salt one half teaspoonful paprika one-fourth one teaspoonful white pepper or a little cayenne two green peppers one ono sized medium onion sliced bit of ot bay leaf leal ground thyme Heat the oil In a heavy frying trying pan and In it delicately brown the pep pep- peppers pers and the onions Remove and brown the rice which has hae been looked over but not washed Add all aU other Ingredients Cover and let simmer on the back of the stove until soft three- three quarters to one hour bour add boiling water water wa wa- ter as the rice swells Brown rice will require a a- little longer cooking The green peppers may Inay be omitted omitted From From Weekly Unity |