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Show QUALITIES OF THE AYRSHIRE Animal Is Quits Intelligent, Quick to Learn and of Retentive Memory Easy to Milk. Tho general appearance of an Ayrshire, Ayr-shire, as you look at ber. Is striking, being alert and full of life and reserved re-served energy. She Is a healthy cow, rarely having ailments of body and adder, and you seldom see an Ayrshire cow but that has four healthy quarters quar-ters In ber udder and give." a uniform quantity of milk from each. She Is a very persistent milker, giving a uniform quality well up toward calving, calv-ing, and many of them are dried off with difficulty. She is very Intelligent, quick to b'arn and of a retentive memory, easily taught to take the same place In the stable and, if required to change, will in a few days readily take the new place. She Is quiet and pleasant to milk, not easily disturbed, dis-turbed, and will as a rule yield her milk as readily to one milker as to another, and dor;s not seem disturbed by any amount of noise In the stabln. As a dairy cow she Is particularly adapted to the production of milk for the milkman and for table use, as her medium size, vigorous appetite and easy keeping qualities make tier an economical producer, whllo her even, uniform production makes her a rell-ihle rell-ihle supply, and tho richness tf her milk in total solids places It above iiisplcion from city milk Inspectors. Her milk Is particularly adapted to transportation, as it does not churn or sour easily, and when poured back snd forth a few times will readily mix tho cream back Into tho milk, which will not again readily separate, giving It a uniform quality until tho last lit sold or used. It has a good body, la rich looking and never looks blue. The milk Itself being easily balanced with casein and butter fat, U a complete food, easily digested, nutritious, arid Is particularly adapted lo children and Invalids. Stomachs that are wink and unable to direct other milk find no trouble with Ayrshire Ayr-shire cow's milk. |