Show Kitchen r Cabinet Q d un W Western Newspaper Union 1 know of or no more encouraging tA fast fact t than the unquestionable ability ability abil abil- ity ot or man to elevate his life b by a 8 conscious endeavor or It Is b something some thing thins to be able to paint a particular Jar lar picture jr Ir to carve a statue tue and so ao to make a D tew few objects beautiful beau but bUI K It la le tar far more glorious x t to carve e and paint the very nt- nt m and m medium through h which W we look which morally we can do To affect the quality of the da day that Is la Ih the of or arts Ever Every man Is tasked to 10 make his hs life liCe even en In lie Its details worthy of ut the contemplation of or hI his hla mo most elevated and critical critic hour If It we refused or rather used up such uh paltry Int Information ns nil we get gel et the oracles would dl Inform u us hew this might be Ilene Henry Va David Id Thoreau horenI I Ir r THE PIQUANT PEPPER Peppers lIKe some other oilier vegetables vegetable a are not nol no e especially nutritive but bUI th the e piquant II nil n v o 0 i I unities mikes UH them a val I as us un an up ap The old fashioned sl stuffed I pe peppers pers that tha I were pickled an mid d enjoyed on ou our grandmothers lu to bles sire ire not nut so su o often found these ehl days S but bul are ure just as us appetizing A bit hll ol ut green een n pepper added t to mal Y dishes will e the darer 11 When lamb or or chicken can ero queues add udd II a hit iii of 01 parboiled green pcp pepper Salads are not nol only mole made attractive at tit e by finely shredded pepper but hut butare are arc more fia Fruit and Pepper Salad Cot CUI Cut Into Int small swall cubes two or ur three ripe pears and the sane same amount of good goad Ha lit ired apple udd add one green pepper cut Into fine tIne shreds a half cupful ol of nut meats ments and und serve sene with a u good french dressing or any desired salad dressing A strip or two Iwo of ot wl 1 red reel pepper will add much murli to the appear once of nt thi salad Stuffed Green Gren Peppers Remove e the tops at the stem end and take out OUI all the white fiber liber and md seeds Parboil live thc minutes In boiling water drain upside c down and chill Stuff with any my chopped meat well seasoned a n small portion of bread crumbs such seasonIng season season- Ing lag as us chopped onion parsley or chives Replace the tops and bake In gems ad adding a a. a little water In each pan pans pan Take rake off orr the tops nr and brown These peppers are are very ery good stuffed with nuts bread breadcrumbs crumbs and seasoning seasoning season season- J J ing lug to taste taste Green Pepper Sandwich Spice Mince two large peppers after remo ln removing the pith and seeds Add to a cupful of at mayonnaise seasoned with minced chives nod and parsley le ut Cut t Into thin slices sIkes butter and spread with the Uie pepper filling Pepper Salad Cut Salad Cut fresh green pop pelt poppers pers halveS remove remo the seeds seeds and and pith and drop Into Ice water mater Drain and tIll Oil with equal parts of finely chopped cucumber celery two tablespoonfuls tablespoonfuls table table- spoonfuls of chopped onions and a J half-cupful half of nf pecan meats Mix with wilh witha wilha a good salad sainI dressing Fritters of Fruit The batter Is the SlIme saute r for lr any my kind of fritter with the addition of a 8 bitof bit bitof of pepper to the lilt batter butter when lien mak making making ing v e ege gel t a n b h 1 I to fritters ritters Fritter Batter I into Inlo Into a 0 h half half- a I f fp f- f p pint pin 1 n t measuring cup put Iwo ta ta o 0 i t olive oil till fill the cup with warm wa VU water tel tor put pul Into a 8 small bowl with two Iwo beaten yolks of eggs one tablespoon ful of at sugar and a tea teaspoonful of at t grated lemon rind Add one half tea teu teaspoonful teaspoonful spoonful of salt sail and und the same of bak buk bakIng Ing log powder ler add Just flour Jour enough to tomake tomake make crake a 8 thin baiter buller and und let III stand two hours then fold in the stiffly beaten healen whites willIes and the mixture Is ready to use Pineapple Fritters Sprinkle o n lit littie lit littie tie lemon Juice and sugar over O tit rilL round slices of ot canned pineapple dip lute Into the batter and fry flY In lUll hot ri fit fait t Roil Boll the pineapple Juice with a tale IIII sugar until thick then serve sene the frit fritters tern ten with the sauce po poured red around them Apricot Fritters Stone Stone the en canned 1 apricots and stuff with chopped nuts and cherries Fasten logel together her In to pairs with toothpicks when taken Inken from frolO the fat tat Roll In sugar and ond e serve with the apricot Iau sauce e or whipped cream and hits Its of a. shredded citron or angelica for tor garnish Frosted Cherry Fritters Remove the cite stones from large targe canned ch cherries and stuff with blanched filberts te tc to preserve e their shape Dip tilt into fritter batter hatter and ond fry try Drain and Insert a toothpick In each stem slem and roll roil In powdered sugar and garnish with green ireen lea leaves ves Orange Fritters Peel feel Peel the oranges rang s remove remO the connecting tissue and dip clip the sections sectIon into Inlo hatter halter wet nel browned Sprinkle with sugar and serve ser hot or cold Tomato Fritters Cut Cut the tile tops from olid ripe tomatoes remove the seeds and ind staff with chopped green pepper minced onion and a bit of peanut huttel hut but ten tel Replace the tops lops fasten with toothpicks dip Into batter and fry In lot fat Serve Sere with ch cheese se sauce The pepper may be parboiled before mincing and find the thc tomatoes steamed to took cook then cool before dipping ng nto the batter 0 |