Show I o I r Sterilize All Utensils r 1 I to to Kee Keep the Milk l Pure j The thorough sterilization ot of nil 1 utensils in order to keep milk pure Is pointed out Ity by W E a Krauss of the i y Ohio experiment station fo In a rec recent nt ne leW Although only It a j relatively small number of bacteria j are pr present sent In milk ns as it II comes omes from the cow It Is at once e exposed 1 to a number of sources of bacteria the extent extent ex- ex tent of depends largely on the e I care In mind von on time the utensils used In the past hot water steam laud just sunshine have ha het been n relied upon to sterilize e Steam Is effective when very properly used hut but nim ninny dairies s are without a 8 supply Scalding hot water water- r- r rIs Is elTE effee- effee c thc tle fiS as a sterilizer hut but It must t he scalding hot efforts to develop elop 11 sterilizers have been heen successfUl and there are now u ii of nt good goor diem chem teals teals- un mn the marlet Among Aiming the sterilizers the rhe wine group stand out itS us suitable These are nonpoisonous and eln do not lel c nn odor All chlorine sterilizers 1 I contain n a certain of loosely I chlorIne It Is this 1 i at atle Ie chlorine that destroys the hoe hoe- 1 teria the nf tine the sterilizer er depending h on the hl amount of avail n r present Inre chlorine sat Is I's are un- un un- un unstable stable stahle they f are d hy by tuners In d Tiney- Tiney nr are t diluted with water for rinsing dip cUp dipping ping or spraying utensils utter they lire cleaned i |