Show I The KITCHEN CABINET t g. g tt NeWSPAPer Union There oln no use In An alt the time When music's ringIng 8 rhyme Just keep on smiling riling cheerfully I l If hope la Is nearly gone And bristle up and ond grit YO your r teeth I An keep on kee keepin ln on I DISHES Here Is n a dish which If one likes highly seasoned food especially gurlie gur gHr lie will be greatly en toyed Seasoned 5 Cook three cloves of garlic In four fou tule poon fuls fuis ot of olive oil ull add addline addone one line cupful of dried mush mush- 55 that have ha been soaked In water until soft add the water tu to the rhe garlic the mushrooms mush mush- rooms Iud and tour four table tahle t ot of hutt butter r. r To lo this add two cupfuls or stewed wed veal eal two nto cup I fills ii Is or of a hI hay leaf oll one halt halt teaspoonful ur of Ih thyme with snit salt and ond pepper to taste for twin hours stirring oak lIok one line and one half cupfuls ut ot t spaghetti In water wlter until culler blanch and drain Put a layer tr fir of spaghetti In Ii a buttered linking baking dish multi a la laser er of meat meal and gravy l continue untIl nil all Is used hake in III a moderate oven o twenty minutes I Cornish P a good baking powder p dough roll out out and linE U ml large pie Ille tin Put Into Inlo tilt the hued pie tin u a In hyer r of diced heel I steak with plenty or of tie the suet for flit fat It if that Is oriel butter sprinkle with salt mind pepper r timid cover with witha n a la layer r of thinly sliced potatoes and andu u thin layer of and nd sliced rutabagas now a speed union or two land season eason well Im I'm Put l on the cover fr of h WWI with a vent ent to allots the team steam to to escape or two of outer water may runy be added to lId In the conking flake Dake for un man hour hour or or un un- ill the vegetables s well vt 11 done ite Hp I mo e move from the men O and wrap In a ai i heavy y cloth to steam the crust s serving f This makes u 0 fine one dish meal I Good White C Take the whites ut of three thrle eggs stilT stiff u odd d one one cupful of sugar two thirds oi of a cur I ful of pa pastry try flour sifted with U three ree te l ot of baking powder Cream one half cupful of butter hutter add the I su sugar ar when wilen well creamed odd add the I milk and flour alternately and ond lastly fold In Inthe th egg white while Flavor to suit I the taste Bananas Banana This delicious fruit Is good served os as a frItter broiled with steak or chops served os as a salad alad baked In butter and lemon juice served In nn Ire ice or other frozen dish a dessert sUed sliced with breakfast food tood asa os as osa a cake filling cooked to In custard or used ns as R a topping for tor custard pIe It will he be difficult to lad find lada findo o a fruit wIth such n a repertoire re Alexandria Line salad plates with crisp leaves of lettuce cut two bananas Into bulls balls add four balls ut of cottage cheese rolled In chopped chopp rt nuts Serve with French dressing Banana and Date Wash und and dry one half pound ot of dates dry inthe In Inthe the oven o a 0 few minutes then se seeds and cut Into quarters Cut Cut three bananas Into slices and squeeze over Er them the juIce of a 8 halt holf a 8 lemon odd the dat dates s and four tablespoonfuls ot of salad oil all Mix lib lI lightly and serve sene on It tuce Banana Ensemble Fill molds mold of lemon and grapefruit sections andi nod and i them on a ring of rIpe bat ann ana slices sprinkle with chopped nuts and arranged on lettuce Serve Sene with cream mayonnaise dressIng will serve as a dessert or ns as a salad Bent two egg add ont one cupful of sugar creamed wIth two tablespoonfuls of butter burter two of vinegar one table ot of lemon juIce one ta table tablespoonful Je spoonful ot of olive oil one half tea tEU spoonful of mustard one teaspoonful of salt one fourth teaspoonful of pap rika oak Cook In a double boiler until thick stirring constantly coot cool ana ond add Idd one fourth of a cupful ot of whipped cream Pour Four over O salad and serve sefe Banana Cut lut one half pound Sot or marshmallows Into small Whip one cupful ot of heavy y cream addone add ont one teaspoonful of vanilla and one one- I eIghth teaspoonful of salt StIr In the I marshmallows with one half cupful of I sugar and one cupful of broken nut Set on lee Ice and chill chili several ra hours Just before serving told fold In one cupful of mashed banana pulp Serve Selve with herries or on Ice cream Mixed Fruit Take Salad one halt cupful each of at shredded pineapple chopped nut meats orange pulp grapefruit grape grape- fruit pulp halved maraschino cherries cher ries and one and one half cupfuls of 01 sliced bananas MIx lIx and chill Serve Ser with Apples Stuffed With Bananas Bananas- Wash and ore core six apples Put u one e- e half a banana Into each cavity which has been lIeen dusted with sugar and flake In a lint hot oven Serve wit with shear and cream Bananas Banan s With Broiled Cook Chops the chops until nell nearly dune done th then n on top ot of each put two sikes of banana and unu cooking Turn each piece ot of banana once onte e the chops and bananas to a serving dIsh r I wt I r |