Show 1 PARM CI CIVELL WELL VELL BRED PIGS MAKE MORE MEAT l veu u a I suso Is to goon mill and Ic he la 11 w well II he will fl luster ter and 1011 inure gains than thun will his brother who lacks s- s ll quality of blood lie We conducted two interesting tests In 1027 which prove the opinion that pig of goud breeding iu placed In ht tile the per eu t and fed a good will ill ga mm satisfactory results pigs or of nun d breeding iu says g II leI her In cl charge uge of If swine investigations ut at the theO North O UI Stale mutu colic We used I pigs In the tests Six Six- x- x nine ty-nine were bought In im eastern Cain- Cain lion mJ they were wen thrift thrifty and In ht good gaffe gu e no 1111 evidence e lit t tany any ll particular hl breeding The other CO were pure bred d or hIgh grade grude 10 laud China Chinn bred lIlI th the flinch flinch- lund land station farm f near As to Mr Ir Hostetler states that the pi pigs of p or hadan hud had nn an initial of t 3 pounds ut at th beginning ot of tile the feeding il and amI came out nn an U of oC 2111 JJ The rhe II ruge daily ull gain l ln was wag Li 11 pound and It t required of tell to OO pour pour- pours pounds s of lIf gain But the the good 11 pigs s of hil high doss breeding we weighed un an uv Ine of IOU 1013 pounds lit at the h of thou the t t and came but these c pigs made maue un tut uy rage mg dull dells dells' gain of lIf A pounds and required only poun pounds s of the same sallie feed to produce pro pro- duce a 1011 pounds of gala I Each group of animals received recd shelled corn fish tish meal and from self feeders lied and Here ere I us to rations und and environment There Ther Therefore fore fOIe It Is obvIous states Mr Ir llos teller that good breeding h bud d some some- something thing to do with the increased gains made malle b by time thc more profitable group roup The ability tu to plo produce uce rapid und and ecu ceo gains from feed consumed d Is certainly fr frum un parent to tu offspring in the same sallie us as Is color feral and size lie he states |