Show FRILLS TAKEN FROM ALL EATING PLAGES New War Var Program for Our Hotels and Restaurants to toBe toBe toBe Be Inaugurated Drastic Regulations Directed Toward Elimination of Waste Wate That That We May Save More Food for Boys FightIng FightIng Fight Fight- Ing for World Fr Freedom edom Drastic measures are about to be enforced h by the United States food administration p In regard to hotels restaurants restaurants res res- and und other pu public eating places Federal Food A Administrator m W. W V. W. Armstrong Armstrong has In- received notice that beginning October 21 practically all the frills will be taken talen off restaurant restaurant rant rl tables an and the greater part of the c coming winters winter's conservation conser-atlon measures measures measures meas meas- I ures will be directed toward towar eliminatIng eliminating ing tug waste through such channels Dining DinIng Dining Din Din- I ing cars steamships and clubs will all ull come under tinder the new Dew restrictions and andall andall all nil other places where food food Is sold to tobe tobe tobe be consumed on the prep premises The most Important of the new regulations regulations regulations regu regu- lations are as ns follows 1 Xo No o bread or butter shall be served ed unless the guest requests It and amI when bread and butter Is serve served It must not be put upon the table until after the first course of the meal Is served 2 No Xo bread served ser must contain less than titan 20 0 per cent substitutes an and must conform strictly to the new bakIng bakIng baking bak bak- ing regulations Xo No o more than two ounces of Victory bread or rolls must be served per person at one meal and not oot more than four ounces of other breads such as corn bread brea Boston brown brO bread brea muffins etc except san sandwiches sandwiches sand sand- or bread brend served at boarding I camps or rye bread which contains at least 50 per cent flour Rolls must I not weigh more tha than one ounce each and all bakery products served must conform to the bakery rulings 3 Toast must not be he served as a n garniture or 01 under meat ment 4 The butter service ser is to be limIted limited lim linn to one-half one an nn ounce per person per pel meal 5 G. All AlI cereals are to be served sparIngly sparingly sparingly spar spar- as they the theare are greatly needed by bythe bythe bythe the allies an and are Ideal foo foods s for transport C. C Xo No o more than one portion of any i kind hind of meat or poultry should he be served at one meal and If patrons deside deside deside de- de side it one mutton lamb veal yeal or pork chop should be served to an order andall and nil all portions of ham and bacon should be reduced Bacon cannot be used as asa asa asa a garniture 7 As few fried dishes are to be served ser as ns possible In order that fats nay may be conserved conser 8 All An coarse fats are to be trimmed from Crom meats before cooking to conserve them for and soap turing 0 D. Xo No o sugar Is to be served sered unless requested not more than one teaspoonful teaspoonful teaspoonful tea- tea spoonful or Its equivalent Is to be served per pcr person pers-on at nt one meal and andone andone andone one small lump Is the service for demita demi- demi ta tasse se e. e There are of course to be no sugar bowls on the tables No candles candies are tUe to be served All AU Icings made from su sugar ar beet or cane sugar are to be elimInated eliminated elim ohm mated and nail hone honey maple marle sugar corn sugar and syrups are to be used for sweeteners 10 Fresh vegetables and fruits are ure areto areto to be he served wherever possible Ye Vegetable Vegetable Vege Vege- e- e table dinners are to b bo be featured and canned fruits and vegetables spared 11 All AlI possible economy is to be exercised In the use of coffee In in order to cut down transportation needs 1 12 The rile u use e of Cheddar or American cheese Is to be avoided wherever possible lills- lills pus pos sible sibIl especially with cooked dishes lUshes such as macaroni Welsh rarebits etc and It is to be e entirely eliminated from all aU free lunch counters 13 All AU turkey hens weighing less than seven pounds and young young gobblers weighing less than ten pounds are not notto notto notto to be purchased by public eating places until November 1 giving the birds a n chance to Increase their weight by Thanksgiving Ing 14 Ice is to be used sparingly to conserve ammonia for the manufacture of munitions 15 r Fourth meals such as suppers and teas are declared to be unnecessary unnecessary sar sary and unpatriotic 16 0 All AU elaborate banquets are to be none lone awa away with an and anu the use or of china chinn linen and s sliver silver Is to be reduced to the utmost simplicity 17 7 All menu cards far s 's are to be simpli fled fied The use of hors d'oeuvres Yc vegetables vegetables vege vege- e- e tables salads fruits sea sen foods made made- over dishes tails ox tongues calves' calves heads Beads livers kidneys s 's tripe sweetbreads sweetbreads sweetbreads' sweet sweet- breads breads' brains and feet teet are encouraged and the cafeteria s system stem wherever possible pos pos- sible Is advocated Plain English on menu cards Is also advised 18 No Xo food Is to be burned burne andall and andall all ull waste Is to be saved to feed animals or reduced to obtain fats 19 10 No Xo food is to be displayed In any such manner as to cause Its deterioration deterioration de de- and no cream containing over over 20 0 per cent of butter fat shall be served sered Nearly people it Is estimated estimated estimated esti esti- I mated eat ent at public eating places in America and the food consumption In these ese places Is said to be lar larger er than thanIn thanin thanin In the average homes The public eating eat eat- eating ing places of the nation are ale therefore asked n to con conserve erve most strictly In order that the final blow at the Huns hues may mayhe mayie Je ie made before the end of the summer of 1919 1010 OU To do this some i tons ons of ot food more than last year ear must be shipped abr abroad d and this food tood can only come from the tables of the nation |