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Show 3i" HOUSEHOLD flflTSffi cnace that has a tem- islora from 35 to 45 degrees tumid of 85 per cent 'lth , ideal for conserving J. quality- i ' .reenish-white part of rte finn rind between the skin f can be made into. i ,nraee space that has a tem- 1SZ o from 35 to 45 degrees . humidity of 85 per cent ' b ideal or conserving -i,.re's a trick to making gold- S crisp fried potatoes The A et T to partially cook them A Zi wo hours before you need J "I cook them about five mm-t mm-t deep fat at 370 degrees F. t just before serving, reheat fta 390 agrees F. and cook J' loes about two minutes or un-1 un-1 SUl Drab on absorbent pa-l pa-l .Vd serve immediately. (V-Kooked vegetables can be tractive as wUted flowers ! it takes centuries to cover a ' retain with foUage. A fool and I match can destroy it in a day. Bemember never' to boil meat, temperatures toughen even most tender meat. Keep the ' owiiing temperature just below 'H or at a simmering tem-m tem-m wature to get the best results. I I , |