Show A DETECTION OF DIRT IN MILK sediment tet test show shows dairyman de gree of cleanliness Clean lne of milk covered pell pall Is 1 favored the sediment diment ec test Is tho best method ot of detecting dirt in milk thie this teat test should be used wherever milk la to sold it shows the dairyman the degree degroa of cleanliness of bis his milk in order that as little dirt as DOS pos abble may adhere to the cowa cows clip their adders flanks and tails all pall keep keeps out dirt loose duet dust can be easily brushed off with the hands before milking do not bilow allow anyone to milk vet wet as this is a filthy althy practice the cow cows keep unsoiled on grain in a night pasture while it they are am kept in a dry barnyard the loose ry manure will stick to their udders and bodies and drop into title the pall if kept in the barnyard in rainy weather it Is almost impossible to milk them with out first washing their udders adders A covered pall closed about two thirds with a hood will keep out at least 76 75 per cent of the dirt these palla palls are just as convenient to use as ad ho tho ordinary ones and cost little more A trainer strainer will not take out tho th fine sediment in milk but Is useful fat taking out hair and other larce large for eign stuff and Is good for detecting the dirty one farmer uses a a strainer trainer made from an ordinary 14 quart tin dishpan dieh pan A five inch hole Is in cut in the canted of the bottom A ring rint two inches le and of the same diameter ae as the hole Is soldered on over which another ringa rings silpa slips to hold the strainer cloth atuck toweling makes a very good strainer cloth such a strainer covers a factory can lall MG good ad type of covered pall the milk from becoming exposed every time the can la to opened all cans and utensils lla aro washed and scalded every time used and siren giren their dally daily eun sun bath to keep held sweet FEW PRACTICAL DAIRY HINTS pure food law laws wont worry if only clean wholesome products are gent sent to the markets Mar kote when cou coasting ung sting the byproducts of the deiry do not I 1 arst azrat the skim milk allowed to clabber of which the do licious dutch or cottage cheese Is made when not all Is deeded needed on the homo home table it can readily be disposed of at good prices send out only clean wholesome food products then the pure food laws will have no worry for yoa you dont feed lice get rid of them if it the stock has been cleanly kept there will be so me lico ilea to get got rid ot of very seldom Is a cow tow or calf ben la in good condition keep their stalls and premises promises clean give wholesome feel food and enough of at it and the cows will not raise lice A little corn earn or bran will not hur bur the he cows and will save many step steps ot of getting up tho the cons cos to 0 o milk dont forget the calt salt at the regular time orana requires more salt than did tho the dai diy toed feed ot of winter feed the calves enough to have them dw du well allow them the run of at a grassy granny shaded lot and unless supplied up naturally with water bf ba suro sure to keep some before them too rich feed may way live the young calf call indigestion guard against this a after once becoming out ot of ox fix it Is much harder to regulate keep them well and keep them growing this Is true of 0 all young stock the only way war to make a profit ot at it Is to keep it growing ration for dairy cow COWL the average grain ration for dairy cows should contain at least one pound ot of cottonseed cottoni eed meal as feeding this thin mat material trial results in a firmer armor fat tat and harder butter the dreuy tp appearance pe re arance in the butter Is caused by the tartness of the fat gt coul and the addition of the cottor iid mal MW will remedy this batter matter A water for calves set a at pall ot at water into the th comer of year 7 calves ayes pen pon you will find wr lit drink when not more inore than two weka old they their often otten get ver yet during 26 hot days of |