Show 77 V Z WEN P ye r a at the spring and day a at the morn Ni s at seven the hillsides dr dew pearled par lol the lark a on the th wing the nail a on the thorn god in till his heaven all a right with th w ald robert browning THE VALUABLE LEMON the lemon la Is a palatable medicine nd id one that Is especially good for the blood for thick sluggish blood and liver the juice of a lemon in a glass of water every morning on rising la 11 a roost beneficial tonic the lemon juico juice should be taken without ugar sugar and drunk at least half an hour before eating to give it time to be ab torben into the system before any thing Is taken into the stomach phil jj As a drink hot or cold lemonade ier till still stands first on the list of drinks la in combination with other foods and fruits it Is also both refreshing and stimulating A few taLle tablespoonfuls spoonfuls of lemon juice a berley water Is a asplen lid ild drink for tha sick there Is a about a dish of lemon jelly to be arved nerved with different meats ansh and poultry which Is specially pleasing pe asing hen serving bana banana rips and rind oranges market ailts that are nearly always on the market a bit of lemon juice squeezed dver the fruit brings out tho the flavor of at each mh in preparing frozen dishes like raspberry or grape ice lee or ice fee cream a ta ble spoon of lemon juice not only en bances the flavor but makes the color more beautiful a desirable addition to any dish iemon lemon juice and olive oil with salt and cayenne pepper Is a simple and easily assimilated salad dressing for many vegetables nad As a garish for fled fish cut in dainty slices or in eighths there Is no prettier decoration if combined ft ith a touch of at parsley lemon sauce for pudding puddings stir until well mixed a tablespoonful tablespoon tui of flour and a half cup of sugar add a cup ot at boiling water ind lod rook cook until imo othi add a tablespoonful of butter two oc at lemon juice and a little of tie the rind pour over the u elljean ell bean yolk of an am ess egg II 11 i 0 booke a bonke and nd a shadle ithal either ether in door or out with ith the frene leave leaves head whispering oreid orti or the streets cryer all about where I 1 male read reads all at my ease i both for fur the newe now and old for a jolia 0 foode goods booko booke whereon to lookeb Is better bettor to t me I 1 than ri kolde y EXPERT laundering 4 4 there are people and anti those who should know better who labor under the impressio lapre Impress salon lo n that laundry work I 1 Is merely a ma matter ater of muscle and that a any one with the physical strength and little intelligence will make a good laundress there waa was never a more mistaken idea a as we havo learned byl ad sad experience t successful laundress reea must be an educated woman something of a chemist a good fair amount of judgment and a conscientious painstaking worker there Is knowledge to be used la ini the choice of soap and starches in the removing of spots and stains to do the right kind of laundry work it li Is necessary to know how to wash tho the most delicate colors with out fading them most colors may be b retained by a salt ur or vinegar bath a datil a quart 0 water A general rule la Is to kimerle Iti merse all liht ight culora in sail salt water and dart dark olora solora s in vinegar blue 1 ie Is st delicate color yet any hado shade may maybe be permanently fixed by being soaked before it Is laundered for half an hour la in eight or ten quart of water in which li Is dissolved an ounce of sugar of lead green ie to another frail color a lump jump of alum in the rinse water will net set this color there are three important things to consider in washing colored clot clothes bei after the treatment which seta sets the color first they abound never be washed in boiling hot water second soap should never be rubbed on but alway always dissolved and third thy they bould should always be dried as a quickly aa possible in the shade and ironed when abble ocal ble before they are quit dry aud on the wrong aide side if it a garment Is la only slightly soiled the rubbing and ausing sousing in the soapy water will cleanse it then the rinsing should be very thorough the whole process should bo be done as quickly as possible the moat most careful washer may ruin the result of her work by careless car olesi ironing to be a good ironer means much practice and infinite patience aft ae uz |