Show selling cream E C jacobs ahen VI dpn we commenced I 1 1 0 0 Us use the separator we found the 1 cream 1 7 as of superior quality for table use and took a few samples to our butter customers with the result that it soon had a prominent place in our weekly meekly load with a profit to us and a satisfaction to the customers that has reunited resulted in our seldom being able to supply the demand for it it strange that with mith so much dairy product seeking a market good rith rl h sweet cream Is 1 often hard to in the city at any price from my on own observation I 1 think thet that much more cream la Is being used than a few years ago and much more would be used it a good article could always be obtained 1 I know of no more profitable way of selling cream than in connection with a butter trade ai as then the delivery can be done lone at fit the same time and usually to the same p ople then it 1 Is a profitable way to dispose of a surplus that Is quite to acau emulate in bay blay or june as more cream Is usually wanted in summer than in winter and it Is 19 often difficult to ad just juit the supply to the demand through out the year but by selling both I 1 think it Is easier to manage cream Is taken immediately from the sepa set in ice water and stirred until cold think it would usually test about 32 39 per cent butter tat fat al though do not make a practice 0 testing it being guided by the amount of butter yielded at the previous churning and the appearance of the cream aiming always to have cream rich enough to whip when in proper condition banners review when milk Is rejected A new zealand milk inspector say says human nature Is such that few supplier suppliers can look pleasant when their milk Is rejected therefore there la Is all the more reason why by the man in charge of the weigh stand should ex the greatest care in dealing ft A ith a matter ot of this lind the main mala point for a manager to observe Is to keep cool be c courteous and never act or use language which will wound or annoy I 1 remember once seeing a Ina manager nager returning a can of inferior milk and through some carelessness on his part in handling the hoist holst the contents of a twenty gallon can were poured over the unfortunate supplier it Is ne adless to say that this supplier in his halt hilt drowned condition was not tn in a proper frame ot of mini to receive hints on the care of milk at the farm I 1 mention this fact merely to show that it 16 Is highly important on the part of the manager to avoid giving the milk supplier any cause for complaint for if the confluent e of the supplier in the ability of the manager Is 1 shaan sha hak n it matters cot not whether it la Is in judging the milk or any other branch of the wor hax judgment will not be accepted as re liable or his decisions as final every manager should endeavor to prove to the supplier who dell delivers tainted milk that such milk wilk Is inferior interior in quality this can be done by the application of the curd or fermentation lost if it the left test Is to properly manipulated it fit strengthen the hands of the mat manager iager and if it its results do not appeal to the offending aupp aup ller some in more re atria gent measures should bo be liken taken montana dairy building A montana item says the dairy building at the experiment station at bozeman Is 1 rapidly approaching completion its dimensions are 1 2314 feet two stories and of frame con st the west side on or the lower door will be devoted to the manufacture of butter while on the east side w will III be the cheese vats and other ma ins chinery tor for turning out abbt clasa class cheese the upper etory story will be used for class rooms the dairy will have a capacity ot of about 1000 gallons of milk every day and the work mork will all be done by the students of the agri cultural course the cost of the building will be 2600 2 the amount by the last legislature the equipment ts Is already on the ground and will be installed just as soon as the building Is completed tre tte overworked factory manager la in the factory where the maniger is 1 overworked and has to do most ca b the actual making ct lf ane butter attell to the machinery and other duties ditties it Is almost impossible for him to devote his attention to the fine points of 0 factory management lie has neither the time nor the inclination to work la in the best beat interests of his employers the manager must mut necessarily bo be a student and should have time to read and think as well as woi wol k it Is false economy to work abort boded in any business more especially in a dairy factory where seven soven days a week have to be taken into confide consideration ration therefore tho the extra help required should bo dg angly supplied tho th old practice of the meadow meadows Is to one that should be discontinue conti nuel it results la in vr likening the roots of the grasses bat must supply the nutriment for the crop next year palce against pork Is rapidly from the earth even many jews jaws eat pork as a part of tbell regular diet one trouble about obstacles Is that they are always la to the way |