Show DAISY bairy AND CHAPTERS FOR OUR RURAL READERS jav farmer Ol verat t ot of the j kinf an a to tile C ire t f ile tock pad oil I 1 aultry loul try in lit 11 suffer IN till important s sublet t ib yet ll 11 hay o 0 waid vaid of the tile ina b IN inia dair dalre 4 the linn i 1 it pr tIlle ion aw of butter ater ir it tin tilt I 1 tilt I 1 ti tel is ew i f about 1 35 3 5 OIK oth fo no p tin 1 Is the larrer larger pirt of 0 this la is put plit oil on tl it P MI an I 1 sold upon ita its merits bringing from if 10 to 73 5 cents per poun I 1 I 1 lie lip reaton rea ton m vh ll 11 butter varies arles so marlell in its ni value saine is 1 almost ei tirel ri owing Allig to I 1 difference in iti its favor faor 1 bior is or in ill butler butter is 1 that quality which the tile tit and it Is the tho pr sno or absence of flavor that ui 1 14 or condemn th butter to the tonii ine dm let f r illy peaking speaking the princel it soirees of 0 but ter er flavor are two the tile lions under m which aich the milk h secrete 1 tin atil I 1 dra drawn it from the cow cov in 1111 1 ht pon con dillons to which the milk Is 14 subjected after tt it la Is dra drawn n an I 1 bea bebie it 1 I c la Is mi ni in n into butter it Is 1 getter ill conceded although some experiments i have proved ise that as i i cow advances in her period of lactation the flavor favor of the butter she produces deteriorates ri ii this Is EO so the writer riter Is not advised but it I 1 14 a tact fact however that as a cow apar ichel p the milk becomes more or lesi abnormal in that the milk serum becomes be cornea more viscous the fat globules smaller and the milk creams cre ima less exhaustively and churns with more difficulty the flavor favor of the bitter la Is not necessarily bad but there la Is a decided lack of that fine quick arom aromatic itle odor which th best markets demand aad and are to ray for rho difference in lit flavor between fresh cowa cows and strippers Is 1 so marked that dairymen will not riot pay pa as much po per por r pounds for milk from a herd where most ot fit the a cos are well advanced in their period ot of lactation esen though it be richer in fat fit as they nell for milk from a herd the most of which are fresh coas cows yn mothr condition which affects the alaor ot of butter before th milk Is drawn Is the kind and condition of the food the cow Is fed upon As important as tilt thir Is it la Is difficult with nith our present knol knowledge sledge to etite wint whit foods should or should not riot be ltd ft d such food aj ai s sate lice potatoes turnips if sound arc are s icely feil fed with moderation it if care Is ihen t not to teed feed them immediately before milking consid eatable fault his been found during the present ear with mth the use of gluten and linseed meals oud and if it fed it should be with mith considerable caro care and watchful atch ful ness there 1 Is no ito q leeolon but that of the many byproducts on our mar lets there arc are some that will affect the butter produced from them adversely the period of lactation and the food ot of the cow do not play as important a part in butter flavor generally speaking as a s the conditions under which the milk is cared for alter after it is drawn from the cow these too may be anto two general heads first the conditions surround the milk or cream before it is manufactured into lato butter and second the kind of bacteria favorable or that ripens abo cream hile milk or cream Is cooling to the temperature of the surrounding atmosphere it Is gluing ou off its m own n odors and docs does not tale up lip others but when hen it hia reache 1 a constant temperature it begins to absorb any tiny odors that thit may b 1 reent from any source and 0 these are unpleasant ks as they are apt to be the flavor of the butter will be affected accordingly nce the importance of keeping milk and crt amra im in a separate clean ana well room and entirely away avay irom rom anything like meats cooking or dec ecal aIng ng vegetables the laundry etc one of the most inter esting phases of butter making li Is the effect of different bacteria upon the tho flavor favor the study of bacteria in this conn connection tion has engaged and Is 1 still engaging the attention ot of leading in gators in this and foreign countries although a fao kind of bac teila la is absolutely essential in the ripening of cream for the production of the finest flavored butter so tar far ex x peri ments in this country have shown show a that a starter male from selected akim milk will probably give as uniformly good results as its the use of the expensive commercial butter cultures that are advertised OB on the market marbet as improving the Us flavor of butter standard arlet les of chicken dominiquez Domini quel leghorns are not so gen rally known their color 13 1 much uke that of ot tue the american and barred PI plymouth mouth hock rock and Is what is known as cuckoo by english breeders ibe body color is grayish white each feather regularly crossed with parallel bars of blue black pro tie me effect of a bluish tinged plumage the color is the sarn same throughout the ground color of each leather feather Is a cleir clear light blut lulb bluth h 9 tho the sh inks and arid toes are bright yellow and eyes bright red in color silver duck wins ing I 1 leghorns aro are not general bred in this countr 3 though they are breque itly been seen in rooms the tho an ari considered as profit ible aa as any ot ol the other leghorn varieties and in point of bointy they pro pre very interesting and fascinating they take the name dicku ing from the similarity ot of the steel blue wing bar to that of the mallard or wild duck the nanne name I ahng ing first given glen to in a uriel ol 01 games the silver du dewing sving came the hackle and saddle feathers of is 1511 silver ref t 1119 inborn leghorn c cock ock are I 1 bite puts ill without or the aligi at it a W triSy creamy t 11 in ge alth th a n arrow stripe along I 1 he hackle center of 0 th the lover lo 10 9 teL e back LONs s odle itar under L tind aing bay puro pure white 1 breast t parts wing hinr bir an I 1 tall de dense lustrous luet rou blick bl ick the oliver iller ducking leghorn ith hen has a sit er gi guy ay hackle a 0 11 black stripe thru the canio I 1 light ter ot each 1111 fether I 1 he breatt is bt salmon i sha haling ling off to gra ar ir I 1 the thekle th eKls sida 9 the 10 lob 1 color va lien benei el at a short hort r di listing should pir P ir art gro gr o mth ith ap i faint L allush I 1 tint ill tv ver A ten mil I 1 ny i rills urn eltar ili I 1 I 1 i of 01 p 1 11 i 1 hob ob anable ah I 1 I 1 tall IS I 1 it k or I 1 birtt irk bron a except tile tio appi I 1 tethers ea hit h are ra ahi lii ili 1 or kings ire irr gular r rho hite leghorn like br ti in Is th the I 1 ae e irrel bre I 1 f o 0 i pum sari arlt ills it i aus n i tt I 1 the as ant lk nus v t I 1 if t I 1 for t ro fit an all I 1 lit tha us 1114 on oil the farm lit haink ing of on 1 i o 0 ili u the are more s ic fully 1 r used an ail I 1 atred lor for than the firtl colot I 1 is I 1 ire solite through int mt tip tie hh ili r I 1 it in ln hite ill ilis qualify them tile it 0 ii 11 us bi b L ii A in t t t or 11 I 1 40 4 F I 1 I 1 COCKEREL of mikh speculation as to which varl ty of Is 14 most prolific in egg production T is Is ii a difficult question que allon to properly adjust to the satisfaction of tl alc tlc specialty breeders but from a conser conservative standpoint it Is generally considered consider pd that the whites unites have alight slight ly the adian advantage tage oer the othere others phenomenal individual ege egg rp orda hae base been made by most all the lar lelles but the abo e opinion Is ad adi alced from the general results obtained from varl oua ous sources there arm rub ab varieties in prow arona a ant an 1 nuite hite I 1 leghorns the poe comb brown and the R rose 0 comb IN hite bite the only dit ell r ference between betseen the list I named and the other Is in the comb th the 1 hose rose comb N uhlie bite anil and rose hos acom comb b bro n I 1 leghorns hae has e a email smal I 1 rose comb iare in front firm and een upon the head bead tapering denly from front to rear without inclining to one side the top comparatively flat and covered with small point points or corriga eions terminating in a nell ell dee lopel FEATHERS OF droan DRON 4 LEGHORNS split e in the rear there la Is no standard ft eight given ghen for Leg leghorns borns sheep ILI a 1311 sailor ors sheep make good sailors their tab bab it of sticking close together probably enables them to acquire sea legs thab mothr animals ni mals they become quit tamo tama after a short experience on board ship once in genoa ate e ere supplied with one of 0 the most extraordinary lo looting oldrig animals of the breed I 1 hav bavi e ever or set my eyes oa oil ills horns vert twisted nearly alce rind and hi hit nose waa was a real I 1 NN e hington he lie wai wit at borne home on board in a few houra attel his arrival and conti continued tied to the tho circle ot of his friends by mahin some three or tour four vo ages alth duhne me to U india in the matter of food ha be wai wal by no means particular pea soup wu wai his favorite dish hot ilot poti toog toos or am ani vegetable vece table he be took a fancy to were taa cas hy ily obtainable he ile had but to the lie sailor who carrle l these shingi brorn rom the bille to tho the bocale fo c aa aud and b hutting butting him hint until be he rolled over oi 01 threw the contents of tho the dish to hint he succeeded in getting the desired dainties he lie became latterly the ter of the sailors lives at meal hours but bis his oi 01 frag tous conduct on duct having has ing beer beez the result of their own on leaching teaching thea never complained his 1113 evil oll practices eA however became fo great atiat I 1 bad laa though with alth some degre to close hit his career as a c phlp mate captain captala johl maln banever sv sweet act pota potatoes are brul cd in the tho milk the tho milk will sour and the potato will rot let the crop of poultry and ard tomich of animals get empty before slaughter ing the credit that ili 1 got br by a lie ile only lasts lutz until the truth come comes out |