| Show I 1 II 11 III I 1 if fis ra stai 1 in time of hinline inline bread has bien baited baked roni rom wood brin or aw taw dust anil anti hubis of 0 corn this nood breid I 1 is mide made by b selecting the autust of the least resinous mood the beech for eatn pi and NN cashing ashing it mill ith water ater to remove an any soluble matter it I 1 Is then dried in an oven ind and reduced toa to i fine po powder der i wita the addition of a little aloir some east and some i ater it form forms a dough whick when baked constitute c bread much resembling in ordinary ap dearance pei pe rance arance and taste the common brown bread of the bakers f |