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Show INSTRUCTIONS FOR FATHERS FATH-ERS AND SONS OUTING '.-- ,., . . .... ...... Tho General Committee of each ward will be threo men headed by the bishop who will have general supervision of tho ward group. It Will bo the duty of this committee to see that thero is 100 per cent, attendance at tho Outing. Not ono boy should bo overlooked not one father should bo left at homo. A man who has no sons should bo thero anyway and adopt a fatherless boy for this Outing. Fathers and sons are to bo "pals". Tho way to reach a boy's hoart is via tho out-of-doors." This committee must work up sentiment in favor of the movement move-ment and see that committees function func-tion properly. Thoy aro responsible foe appointing all tho committees listed hero. The Commissary Committee baB tho duty of providing tho equipment equip-ment nnd food for tho trip. They should outllno plans of handlllng this phaRo of tho work. In somo co'os tho food may bo bought in bulk and distributed In others. Individuals may furnish parts of tho food Btoro. In any cnao this committee Is ro-sponslblo ro-sponslblo for the gathering nnd tho distributing of tho food. Thoy cause the eats to be provided Tho Cooking Commlttoo works In eloso cooperation with tho commissary commis-sary or In fact may be the Bamo committee. Wheather cooking is dono In groups or as n whole this committee supervises. Good wholo-Bomo, wholo-Bomo, well-cooked food should bo provided at regular meal hours. Tho cooks should understand that there is a given time for cooting and oat-ing oat-ing and they aro responsible for keeping on schedule tlma. Tho Sanitary Officer works under the direction of tho geneal sanitation sanita-tion man. ' He supervises his sanitation sanita-tion spuad in cleaning camp occupied occupi-ed by tho ward, disposes of refuse, cans, etc., constructn latrlno causes bedding to bo aired, nnd prepares In every way to pass Inspection beforo be-foro tho general Bawltatlon officer and Camp Director Tho Discipline Officer Is the Scoutmaster or a man appointed bv tho commlttoo who can keep order nnd system In tho group. Ho will work under the direction of tho Camp Director and General Discipline Discip-line Officers. Tho Transportation Committee "Gets Everybody There" and back again. Tho trip to camp and return occupies about two hours: nnd by Btartlng early two riPB might bo mado. No boys or mon should bo left without a wnyMo go. This com-mltteo com-mltteo also sees to tho transportation transporta-tion of the equipment and supplies. They may rocolvo holp from tho Gen oral Conunlttao on Transportation. To Sumniarlzo; tho ward commit' com-mit' oo Is to appoint committees nu comnilBSAry, Rooking, trar.sporatlon nnd officers or dlslpllno and sanitation. sani-tation. Program: All tenia, bods, supplies etc. must bo on tho grounds by 6 p. m Thur.x Contlnued on Page Eight INSTRUCTIONS FOR FATHERS AND SONS OUTING (Continued from Page One) day August 21. All tents up, supper over and beds made by 7:30 p. m. Kvorybody must bo in camp at 8 , p. m. j Council flro will bo lighted at 8:15 n. m. Friday will be a real day in camp. All nut at 8 a. n. The day will bo crowded with sports, cats, rest, chats, hikes, stories, stunts, etc. Saturday will bo varied from Friday Fri-day and will present now features. Saturday after supper wo break camp Equipment: Firearms positively prohibited. All making tho trip must agroo to bo governed by tho rule3 of the camp. I Tents should bo provided on tho basis of a 10 x 12 tent to every 10 Individuals. A pick nnd shovel be provided by each wnrd. Each group of ten should provido tho following articles: two largo fry-'ng fry-'ng pans, two 4-auart stiaco pans, flash light, matches, two tablespons can oDojicr, and ono small water bUcket. ono wash basin, first aid kit and nxo. f'nch individual should lma: haversack or clean flour sack to hold individual articles. Unlfo. fork spoon, metal plate, cup, soap, towel comb, extra sox. two woolen blankets or cqulvnlent, canvas ground cloth and provisions outlined by tho com-mlssloary com-mlssloary committee. Commissary: The following list In bnsed on three days-nlno meals in camp; outlining out-lining will last nbout three days with seven meals. The commlsslonary commltteo can flguro what they need i nations for ten men or boys, threo days-nine meals. I Potatoes, 20 lbs; butter, 4 lbs; syrup 1 can largo, flour 1 lb., eggs 3 dozon, cocoa 1 can, pressed beef 2 cans, large, crackers S packages' nuorted, sugar 5 lbs., pepper 1 can, pork and beans 9 cans large, bread 20 large loaves, salmon 12 small cans, chipped beef 3 lbs, condensed milk 24 small cans, bacon 4 lbs, raisins rais-ins 3 packages needless, cream of wheat 2 packages, choeso 2 IbB., Bait 1 small sack, pancako flour 2 pack-, nges, homo mado cako 2, prunes generous. gen-erous. SUOOnSTKI) MI.NU Breakfast Cream of whoal, or oatmeal, ono egg. bacon, bread and butter, cooca, flapjacks. Luncheon Salmon, cheese, bread and butter, raisins. Supper Potatoes, chipped beef, or frchli meat or fish, gravv, beans, bread and butter, syrup, prunci. "Tho noon lunch Is usually tho Itast Important meal of tho day and should occupy but an hour, Tho few dltihos used should bo washed, i however, nnd tho enmp kept In good order. f "Supper tho great meal of tho day, should bo prepared by vigorous and unimpaired appotttes. Mess call should bo early enough to allow ample am-ple tlmo for cooking- and enjoying a good meal for tho final washing of dishes and clearing up bofore dark." Scoutmaster Handbook. For further information please be free to ask for it. KARL WOOD, Scout Master and Camp Director. |