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Show POPCORN CANDY j j . i B Put ono tablespoon of butter into- B a kettle with three tablespoons of B water and one cupful of whlto sugar. B Boll until ready to candy. Then put B in three quarts of nlcoly popped corn. Stir vigorously until tho sugar is B evenly distributed over tho corn. B Tako tho kettle from the flro and stir fl contents until it cools a little. In B this way you may have each kernel B separate and all coated with tho sug- B ar. To prevent scorching this must il havo your undivided attention all tho im tlmo It is being cooked. Almonds, jl English walnuts or, In fact, any nuts II nre nice prepared in this way. ft |