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Show CREAM TOAST Make thin slices of golden brown toast, crisp and dry. Place tho slices slic-es In a wire sieve and steam until soft over hot water. Then butter, and put in a soup plate about three three slices, cut in half. Over them pour white sauce. Make this by heating heat-ing a cupful of milk in a doublo boiler boil-er and then adding two tablespoon fills of butter. Cook gently over a low heat until the flour has lost its starchy tnsto. Season with salt and pepper and servo very hot. Such a dish loses its appetizing qualities if it is not hot when served, so It should bo carefully covered In transit from tlio kitchen to the room whero It Is to he sened. |