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Show y- fty RECIPES AND HOUSEHOLD HINTS I How To Clean Furs I Anyone wisliln to clean wh'te or I light fura enn 'do sc. as I cleaned my I heaver muff. Mix powdered starch I and gasoline to tho conalstcjncy o." cream, rub it Into tho fur with tli Angers, stroV.lr,; both ways. Ilsms It In tho ah- until thoroughly drv then brush with n new llvo cent veg etablo hrus.i (thu might bo too stiff for flno whttj fur). Itepeat until satisfactorily clean. Then pound light ly with a whip, or furnlturo heater. Shako well ind you will bo surprised tc seo how clean rind fluffy your fur will look. Cure must, be taken whei gasoline Is tiBod, ns ;t Is lnflammaulo. Delicious Pudding Beat yolks of six eggs very light; put with them one cup of sugar, one cup chopped walnuts, one hoaplng teaspoon tea-spoon of flour, one teaspoon of baking bak-ing powder, and last put In tho six whites, beater, to a stiff froth. Bake In quick oven and servo with whipped whip-ped cream. Maple Caramels or Fudge Break two poinds maplo sugar In to small pleccj, put It over tho fire with a quart of milk and a large tablespoon ta-blespoon of huttor. Boll steadily until un-til It hardenc In cold water turn lnt n greased pun. Ma'V tho squares. P"k F;l Cake Ono fourth pound salt pork, on pound each or tulslns and currants, threo quarter pound of citron, ''' pound of sugar, one. gill of molosses four cups Hour, miq teaspoon soda ono teacup of water. Bako ono an'' ono fourth hours. Spice Cake 1'nt Into smcopttn, boll together , : threo minutos nnd lot got cold tin ojSk following: Our. cup of sugar, one f A ono and a lu f cups raisins, one half cup shortonli'ii (lard or fryingsi. on qunrtor toaspoon mtmeg, ono ounr- H tor teaspoon nn't, one teaspoon eu ! elnntimon n.id cloves. Whan cold a'' two cups of fl.i.tr into which has l-i u sifted ono halt trnepoon baking P""- dor. Add to tho mi.ss ono teaspoon soda dissolved lu hot wntor; hnko lu slow oven. Ono hnlf cup of nut I mny ho nddo.l It desired. I |